Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. G. Gerzhikova"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012087
The authors studied introduced (Aligote, Rkatsiteli, White Muscat, Riesling Rhine), indigenous (Kokur white, Sabbat) and classified varieties of grapes of Magarach Institute (first-born Magarach, Citron Magaracha, Muscat aligote), growing in Crimea,
Autor:
N. C. Anikina, V. G. Gerzhikova, Ye. M. Ganapolsky, Z. Ye. Eremenko, V. N. Skresanov, V. V. Vasylchenko, T. A. Zhylyakova
Publikováno v:
Telecommunications and Radio Engineering. 69:1573-1590
Autor:
I. Yu. Sakharov, Mykhailo Gonchar, V. G. Gerzhikova, N. M. Pavlishko, O. V. Ryabinina, T. A. Zhilyakova
Publikováno v:
Applied Biochemistry and Microbiology. 41:604-609
A new alcohol oxidase-peroxidase method of ethanol assay in fermented musts and wine products is described and compared to conventional methods routinely used in winemaking. The sensitivity, accuracy, and reliability of this method were determined. T
Autor:
V. N. Skresanov, Zoya E. Eremenko, N. S. Anikina, T. A. Zhilyakova, A. I. Shubnyi, V. G. Gerzhikova
Publikováno v:
Electromagnetic Waves
The microwave dielectrometry of high loss liquids is discussed in the present work. For such liquids the ratio of the imaginary to the real complex permittivity parts is of the order of one or more. High loss liquids are water and water solutions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef6cf03c5c51cfce772491fa0f7c7d8
http://www.intechopen.com/articles/show/title/complex-permittivity-measurement-of-high-loss-liquids-and-its-application-to-wine-analysis
http://www.intechopen.com/articles/show/title/complex-permittivity-measurement-of-high-loss-liquids-and-its-application-to-wine-analysis
Publikováno v:
Voprosy meditsinskoi khimii. 36(1)
Enzymatic activity was studied in blood plasma, erythrocytes and liver tissue homogenate of rats treated with vegetable aromatic substances. 60 rats were kept within 3 months in atmosphere containing naturally occurring concentrations of monarde este