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Autor:
U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 2, Pp 106-113 (2014)
It is shown that the consumption of natural polyphenolic complex from grape wine in drinking water in the daily dose 2.5 ± 1.1 mg polyphenols/kg body mass of rats during the 10 day before exposure to radiation leads to increased of superoxide dismut
Externí odkaz:
https://doaj.org/article/0b9fead24f304885810c3a12bacf41e2
