Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. G. Adamovskaya"'
Autor:
O. O. Molodchenkova, G. D. Lavrova, L. Y. Bezkrovnaya, V. G. Adamovskaya, V. I. Sichkar, T. V. Kartuzova
Publikováno v:
Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv. 14:163-167
Aims. The goal of research was to study a character of changes and relationship between level of 7S and 11S globulins, their ratio and protein content in the soybean seed of F6-F8 hybrid lines and their parental forms of different genetic origin in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bb961424e317e013cf7378b536e89f
https://doi.org/10.7124/visnyk.utgis.14.2.681
https://doi.org/10.7124/visnyk.utgis.14.2.681
Autor:
T. V. Kartuzova, L. Y. Bezkrovnaya, Iablonska Vb, O. O. Molodchenkova, V. G. Adamovskaya, Ciselskaya Ly
Publikováno v:
Ukrainian Biochemical Journal, Vol 88, Iss 6, Pp 26-34 (2016)
Lipoxygenase from wheat seedlings in normal conditions, infected by Fusarium graminearum and treated by salicylic acid was isolated. The isolated enzyme was purified by the methods of salting-out (60% ammonium sulphate), dialysis, gel-filtration and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a4812b9ed65e564d7382c21bc18beb1
https://doi.org/10.15407/ubj88.06.026
https://doi.org/10.15407/ubj88.06.026
Publikováno v:
Applied Biochemistry and Microbiology. 38:381-385
Effects of salicylic acid and Fusarium moniliformeon trypsin inhibitor activity, lectin activity, lectin carbohydrate specificity, and salicylic acid content in maize seedlings were studied. Changes in trypsin inhibitor activity, lectin activity, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc47938e6efe7385655d088aef3a48d0
https://doi.org/10.1023/a:1016295408499
https://doi.org/10.1023/a:1016295408499