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Effects of supplemental zinc on ruminal fermentation in continuous cultures

Autor: V. Fellner, S. Durosoy, J.W. Spears, V. Kromm

Publikováno v: Applied Animal Science. 37:27-32

Objective Our objective was to determine the effect of dietary Zn supplementation on microbial fermentation. Materials and Methods Five dual-flow continuous culture fermentors were offered 15 g of DM/d of a corn silage–based diet that supplied 64 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a7e27446238c779f6d6fb457faff92b
https://doi.org/10.15232/aas.2020-02104

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PSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum

Autor: Rajesh Jha, Eric van Heugten, Gabriela E Martinez Padilla, V. Fellner

Publikováno v: J Anim Sci

This study evaluated short-chain fatty acid (SCFA) production from purified fiber sources when fermented in vitro using pig cecal contents as an inoculum. Fiber sources of interest were inulin from chicory root (native and long-chain inulin with 90 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a189bea73c858a7ba84f3da10cadf8
https://europepmc.org/articles/PMC8104593/

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Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation

Autor: Ramadan Gawad, V. Fellner

Publikováno v: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 1, Pp 72-81 (2019)

Objective To determine the effect of gut pH and rumen microbial fermentation on glycerol encapsulated in alginate and alginate-chitosan polymers. Methods Glycerol was encapsulated at 2.5%, 5%, 7.5%, or 10% (w/w) with sodium alginate (A) and alginate-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1781490b7dea4b0d8df8e8660f8fd166
http://europepmc.org/articles/PMC6325396

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Akademický článek

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PSXIII-2 Effect of varying proportions of cereal rye and turnip on ruminal fermentation and methane output through in vitro batch culture

Autor: Carrie L Pickworth, Deidre D Harmon, V. Fellner, J. H. Eisemann, Alan J Franluebbers, Matthew H. Poore, Jordan Cox-O’Neill

Publikováno v: J Anim Sci

Ruminant animal performance has been variable in studies grazing annual cool-season grass and brassica monocultures and mixtures. There is little understanding of the fermentation mechanisms causing variation. The aim of this study was to determine a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325c81aac31120973cb221d69288f6c4
https://doi.org/10.1093/jas/skab235.818

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Effect of dried distiller's grains plus solubles in postpartum diets of beef cows on reproductive performance of dam and heifer progeny

Autor: R. P. Lemenager, V. Fellner, E. G. Taylor, Kara R Stewart

Publikováno v: Journal of Animal Science. 95:4543-4553

Forty-eight primiparous and multiparous cows were fed a silage-based total mixed ration (TMR; CON), a TMR with 2.5 kg/d DM dried distiller's grains plus solubles (DDGS; MID), or a TMR with 4.7 kg/d DM DDGS (HIGH) from 8.5 ± 4 to 116 ± 4 d postpartu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139c2e37cb7f898ee620be1e8ae88b8e
https://doi.org/10.2527/jas2017.1637

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Fresh grocery produce as a supplement for livestock feed: Nutrient composition and aerobic stability

Autor: J.M. Rice, V. Fellner, M. Boersig

Publikováno v: The Professional Animal Scientist. 33:151-159

Nutrient content and aerobic stability of fresh grocery produce was assessed in March (Exp. 1) and September (Exp. 2) of 2015 from retail stores located in the Raleigh, North Carolina, area. Five stores were sampled at each time. Nutrient content dat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08051693d759769b176937ae68a65388
https://doi.org/10.15232/pas.2016-01563

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The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

Autor: Becky Li, Daniel Liu, V. Fellner, Mary Lou Everett, Emily Foltz, William Parker

Publikováno v: Current Nutrition & Food Science. 13:29-36

Background: Not only do infant formulas lack nutritional components supplied in breast milk, they lack a variety of maternal immune components normally transferred through breast milk, including microbial agglutinins. Bacterial aggregation by these a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8250b6cd3a48d5e7234370e759f4e40
https://doi.org/10.2174/1573401312666160922101230

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