Zobrazeno 1 - 10
of 50
pro vyhledávání: '"V. Faeti"'
Autor:
Maria Angeles Gómez-Morales, Marco Amati, Gianluca Rugna, Edoardo Pozio, Massimo Fabiani, Gianluca Marucci, Alessandra Ludovisi, Giuseppe Merialdi, Elio Licata, Giacinto Della Casa, Simona Cherchi, Mattia Ramini, Daniele Tonanzi, Maria Interisano, V. Faeti
Publikováno v:
Parasites & Vectors
Parasites & Vectors, Vol 13, Iss 1, Pp 1-12 (2020)
Parasites & Vectors, Vol 13, Iss 1, Pp 1-12 (2020)
Background Domesticated and wild swine play an important role as reservoir hosts of Trichinella spp. and a source of infection for humans. Little is known about the survival of Trichinella larvae in muscles and the duration of anti-Trichinella antibo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76f8d35b4c72af594799137c1e0b99d
https://doi.org/10.1186/s13071-020-04394-7
https://doi.org/10.1186/s13071-020-04394-7
Autor:
G. Ponzoni, Paolo Masoni, V. Faeti, S. Carè, L. Zerbinatti, G. Pirlo, Patrizia Buttol, F. Falconi, R. Marchetti, Valentina Fantin, G. Della Casa
Publikováno v:
Science of The Total Environment. 565:576-585
Four breeding piggeries and eight growing-fattening piggeries were analyzed to estimate potential environmental impacts of heavy pig production (>. 160 kg of live height at slaughtering). Life Cycle Assessment methodology was adopted in the study, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec045814614a51ba05a0a41f6fd0ca6
https://doi.org/10.1016/j.scitotenv.2016.04.174
https://doi.org/10.1016/j.scitotenv.2016.04.174
Autor:
V. Faeti, Giovanna Minelli, P. Macchioni, Della Casa Giacinto, Luisa Antonella Volpelli, M. Comellini, Domenico Pietro Lo Fiego, G. Marchetto
Publikováno v:
Archivos de Zootecnia. 67:105-107
italianoI suini immunocastrati, se alimentati ad lib. , producono carcasse troppo grasse a causa dell’elevata assunzione di mangime: si e voluto verificare se maltodestrine (M) e destrosio (D) nella dieta ne riducano i consumi. Trentasei suini masc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c52a598ca372eb0df1c628cae3a2dd
https://doi.org/10.21071/az.v67isupplement.3583
https://doi.org/10.21071/az.v67isupplement.3583
Autor:
V. Faeti, Aldo Prandini, G. Marchetto, Giacinto Della Casa, Maurizio Moschini, Antonio Marino, Samantha Sigolo
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 428-436 (2016)
The effect of diets based on two different barley varieties, with or without non-starch polysaccharides (NSP) degrading enzymes was evaluated on growth performance, carcass characteristics and fresh thigh quality in Italian heavy growing-finishing pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a607bf8448eb9783993baf0de9b09738
https://doaj.org/article/894e1dd7d0ad486994a1cc19dcfac275
https://doaj.org/article/894e1dd7d0ad486994a1cc19dcfac275
Publikováno v:
Journal of Animal Science. 93:4510-4523
A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d4d2deace53acf827bb657d96916bb
https://doi.org/10.2527/jas.2015-9042
https://doi.org/10.2527/jas.2015-9042
Autor:
Giulio Lupidi, Clarita Cavallucci, Lucia Bailetti, Daniela Beghelli, V. Faeti, Paolo Polidori, Attilio Massimo De Cosmo
Publikováno v:
Journal of Food Research. 8:90
The effects of an oregano and/or rosemary (Origanum vulgare L. and/or Rosmarinus officinalis L.) dietary supplementation to the diet of fattening pigs were investigated. Thirty-two grower-finisher pigs (45 kg) were divided into four dietary groups id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8919ea3f949c5ca4e15699156858092b
https://doi.org/10.5539/jfr.v8n2p90
https://doi.org/10.5539/jfr.v8n2p90
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Publikováno v:
Journal of animal science. 93(9)
A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bbc5a3cb3902000ea391463ada2dcc97
https://pubmed.ncbi.nlm.nih.gov/26440350
https://pubmed.ncbi.nlm.nih.gov/26440350
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The aim of this work is to study the changes of the lipidic fraction of ensiled high moisture corn (HMC). 11 maize hybrids were used, ensiled each in 3 mini experimental silos of 100 litres. For each hybrid 1 sample of fresh high moisture corn was ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3aecae484347345e7b85dc710cac58
http://www.aspajournal.it/index.php/ijas/article/view/3899
http://www.aspajournal.it/index.php/ijas/article/view/3899
Autor:
Attilio Mordenti, E. Poletti, G. Marchetto, D. Bochicchio, G. Della Casa, M. Maranesi, V. Faeti
Publikováno v:
Meat Science. 71:651-656
The incorporation of fat in diets for heavy pigs may be necessary in order to increase their energy intake in the finishing period. Lard may be a good lipid source but it contains 10–13% of linoleic acid, which makes the subcutaneous fat less suita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81d49d974eb2a45522287de57ac6945
https://doi.org/10.1016/j.meatsci.2005.05.010
https://doi.org/10.1016/j.meatsci.2005.05.010