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pro vyhledávání: '"V. F. M. Beldi"'
Oral glutamine dipeptide or oral glutamine free amino acid reduces burned injury progression in rats
Autor:
E. K. U. Moriguti, M. J. Rosique, L. F. Tirapelli, D. P. C. Tirapelli, A. A. Jordão, P. R. B. Evora, V. F. M. Beldi, J. A. Farina Junior
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2021)
Abstract This study was carried out to evaluate the effect of Glutamine, as a dipeptide or a free amino acid form, on the progression of burn injuries in rats. Thirty male Wistar rats were burned with a comb metal plate heated in boiling water (98 °
Externí odkaz:
https://doaj.org/article/283b94e4703943dea22a3fb5a317d0c8
