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pro vyhledávání: '"V. F. Azzolin"'
Autor:
B. O. Turra, N. C. A. Bonotto, C. F. Teixeira, M. E. Chelotti, J. R. Rodrigues, M. H. Mastella, V. F. Azzolin, E. E. Ribeiro, F. Barbisan, I. B. M. Cruz
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Bisphenol A (BPA) may adversely affect human health by inducing oxidative stress and irreversible damage to cells. Bioactive compounds found in some functional foods, individually or in combination, can attenuate the negative effects of BPA
Externí odkaz:
https://doaj.org/article/87d0b01984d948a6a33e43b73201581f
