Zobrazeno 1 - 10
of 16
pro vyhledávání: '"V. E.A. Russo"'
Autor:
W. Zhou, C. Yanofsky, Marc M. Schumacher, V. E.A. Russo, Thomas J. Schmidhauser, F. R. Lauter
Publikováno v:
Journal of Biological Chemistry. 269:12060-12066
We have cloned the al-2 gene of Neurospora crassa and have analyzed its structure and regulation. The gene encodes a 603-residue polypeptide with a segment homologous to prokaryotic and other eukaryotic phytoene synthases. RNA measurements showed tha
Autor:
V. E.A. Russo, N. N. Pandit
Publikováno v:
Fungal Genetics Reports. 40:32-33
Publikováno v:
Fungal Genetics Reports. 38:87-88
Publikováno v:
Fungal Genetics Reports. 32:10
Autor:
Russo, V.
Publikováno v:
Molecular & General Genetics MGG; 1973, Vol. 122 Issue 4, p353-366, 14p
Autor:
Les Watling, Martin Thiel
Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustac
Autor:
Carmen Cini
Questo lavoro, tentando di spiegare quanto la relazione, all'interno e tra sistemi viventi, sia imprescindibile alla comprensione del proprio SÉ, si distingue per l'interdisciplinarità, la proposta di un modello relazionale della mente e l'assunzio
Autor:
Charles Durand, Pierre Charbord
The study of stem cell biology is under intensive investigations. Because stem cells have the unique capability to self-renew and differentiate into one or several cell types, they play a critical role in development, tissue homeostasis and regenerat
Autor:
Marta C. Antonelli
The development of the brain and nervous system is shaped not just by a genetic program, but also by the effects of multiple environmental stimuli. There are currently no book-length treatments of perinatal neurodevelopment. The proposed book seek
Autor:
Lynnette R. Ferguson
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, ra