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Effect of pH, various divalent metal ion and different substrates on glucoamylase activity obtained from Aspergillus niger using amylopectin from tiger nut starch as carbon source

Autor: AL Ezugwu, V. E. Ottah, S. O. O. Eze, F. C. Chilaka

Publikováno v: African Journal of Biotechnology; Vol 15, No 21 (2016); 980-988

Glucoamylases were obtained from Aspergillus niger using amylopectin from tiger nut starch as carbon source on the 5th (GluAgTN5) and 12th day (GluAgTN12) of fermentation. The optimal pH for GluAgTN5 at 55°C were 6.5, 7.0, 6.0 while that for GluAgTN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5bf8c5a140113458b709870ee9ba054
https://doi.org/10.5897/ajb2015.14886

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