Zobrazeno 1 - 1
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pro vyhledávání: '"V. E. Miltiusov"'
Autor:
N. A. Esaulko, M. S. German, T. S. Aisanov, V. E. Miltiusov, E. S. Romanenko, M. V. Selivanova, E. A. Mironova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022019
With the use of stevia water extract, the production technology and range of functional bakery products have been developed. The analysis of the laboratory - baked pan and hearth bread of the reference sample and samples with the addition of differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0d636bffd8e693bc4cf220bf0babf6
https://doi.org/10.1088/1755-1315/315/2/022019
https://doi.org/10.1088/1755-1315/315/2/022019
