Zobrazeno 1 - 10 of 35 pro vyhledávání: '"V. E. Beattie"'
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Akademický článek
The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
Autor: M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry
Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 564-572 (2013)
Two trials were conducted to investigate the effect of decreasing the crude protein (CP) content of diets for finishing pigs containing two levels of available lysine on nutrient digestibility, nitrogen (N) balance and production performance. Ten fin
Externí odkaz: https://doaj.org/article/f7f0e710f71d403fb8238c46d6a6b504
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2
An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs
Autor: A. Thompson, V. E. Beattie, M.E.E. Ball, R. Bradford, Elizabeth Magowan, F. J. Gordon, K.J. McCracken
Publikováno v: Livestock Science. 173:48-54
The aim of the study was to investigate the effects of feed form (meal or pellets) and dietary particle size profile (fine or coarse) in a 2×2 factorial design on finishing pig performance and nutrient digestibility. A simple cereal soya-based finis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5c39cd2840870679b0003005fc24498
https://doi.org/10.1016/j.livsci.2014.11.015
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3
Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20weeks of age
Autor: C.S. Mayne, F. J. Gordon, V. E. Beattie, M. J. Robinson, M.E.E. Ball, Elizabeth Magowan, M. Scott, R. Bradford, K.J. McCracken
Publikováno v: Livestock Science. 136:216-224
This study aimed to improve lifetime pig performance and reduce variation in growth rate between pigs using managerial and nutritional practices. The experiment (2 × 2 × 2 factorial) compared uniform and mixed weight grouping (SD of weight in group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d2d66cb4435f12cd3fc819fe491b37
https://doi.org/10.1016/j.livsci.2010.09.013
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4
The performance response of pigs of different wean weights to ‘high’ or ‘low’ input dietary regimes between weaning and 20weeks of age
Autor: M.E.E. Ball, V. E. Beattie, F. J. Gordon, M. Scott, K.J. McCracken, C.S. Mayne, R. Bradford, M. J. Robinson, Elizabeth Magowan
Publikováno v: Livestock Science. 136:232-239
In a 3 × 2 × 2 factorial design, this study aimed to compare the lifetime performance of light (average of 7.1 kg), medium (average of 8.9 kg) or heavy (average of 10.4 kg) wean weight pigs when offered either a high (12 kg/pig) or low (6 kg/pig) a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da3197986e62b8430a606cc818c37385
https://doi.org/10.1016/j.livsci.2010.09.010
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6
The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
Autor: M.E.E. McCann, F. J. Gordon, Elizabeth Magowan, W. Henry, V. E. Beattie, C.S. Mayne, S. Smyth, R. Bradford, K.J. McCracken
Publikováno v: Animal Feed Science and Technology. 156:89-96
The primary aim of this study was to investigate the effect of method of vegetable oil blend application, either sprayed onto (SP) or incorporated within (IN) pelleted diets, on the performance and coefficient of total tract apparent digestibility (C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3310c28a5b756961975a77ea353f9c2
https://doi.org/10.1016/j.anifeedsci.2010.01.002
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7
The relationship between the stockperson’s personality and attitudes and the productivity of dairy cows
Autor: Donncha Hanna, Ian Sneddon, V. E. Beattie
Publikováno v: Animal, Vol 3, Iss 5, Pp 737-743 (2009)
This study investigated the relationships amongst personality traits and attitudes of 311 dairy stockpeople and the milk yield they obtained. A questionnaire pack consisting of a big-five measure of personality (which includes the traits of extravers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0732624b3553180e49c3ad16f2ccf161
https://doi.org/10.1017/s1751731109003991
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8
Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharide enzymes
Autor: John V. O'Doherty, P. Reilly, A. B. G. Leek, J.J. Callan, V. E. Beattie
Publikováno v: Animal Feed Science and Technology. 135:86-99
A 3×2 factorial-design experiment was conducted with finishing pigs to examine the effect of cereal type (barley, maize or wheat) and a non-starch polysaccharide enzyme supplement (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase) on apparent nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b939af3b15da08e6b7c66feb8197d7e7
https://doi.org/10.1016/j.anifeedsci.2006.03.024
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9
The effect of stocking density and social regrouping stressors on growth performance, carcass characteristics, nutrient digestibility and physiological stress responses in pigs
Autor: A. B. G. Leek, John V. O'Doherty, B. T. Sweeney, Patrick Duffy, V. E. Beattie
Publikováno v: Scopus-Elsevier
A 2 ✕ 2 factorial arrangement of treatments used 280 growing pigs and 240 finishing pigs to examine the main effects and interactions between two levels of stocking density (0·75 m2 v. 0·45 m2 per growing pig and 0·88 m2 v. 0·53 m2 per finishin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a696aad80ea92dfc89fc2095d0a4917
https://doi.org/10.1017/s1357729800054588
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10
The effect of breed on the development of adverse social behaviours in pigs
Autor: V. E. Beattie, M.E.M. Sutcliffe, K.A. Rance, Ian Sneddon, J.T. Mercer, K. Breuer, Sandra Edwards
Publikováno v: Applied Animal Behaviour Science. 84:59-74
Tail-biting and other harmful social behaviours are a common problem on pig farms. The aims of the current experiment were (1) to investigate the genetic component of harmful social behaviours such as tail-biting by assessing breed differences, and (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94dc0cd84d2f120053aadc3e3de1a556
https://doi.org/10.1016/s0168-1591(03)00147-3
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