Zobrazeno 1 - 10
of 26
pro vyhledávání: '"V. Djekic"'
Autor:
I. V. Djekic
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 1, Pp 16-21 (2022)
This paper gives an overview of scientific challenges that may occur while performing modelling meat (as a product) and simulating mastication by using engineering tools. To evaluate these challenges, Failure Mode and Effect Analysis method has been
Externí odkaz:
https://doaj.org/article/eebdec60575945ccac7740869e704a44
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 4, Pp 311-319 (2022)
Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color resu
Externí odkaz:
https://doaj.org/article/d111a7abca9149eeb9bdbf24ce95f687
Autor:
I. V. Djekic
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 3, Pp 242-247 (2021)
This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, me
Externí odkaz:
https://doaj.org/article/989b439a185345b58980369839c20af5
Autor:
J. Petrovic, M. Jovetic, M. Štulić, A. Redžepović-Đorđević, D. Vujadinović, I. V. Djekic, I. B. Tomasevic
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 3, Pp 219-225 (2021)
The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data f
Externí odkaz:
https://doaj.org/article/fdf14c8b6a5f4df89fb4397221e3f9b2
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 2, Pp 135-140 (2021)
The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on techno-functional, textural and sensorial traits of frankfurters. Examining the techno-function
Externí odkaz:
https://doaj.org/article/2acb4c4c290d4da28768273602d26558
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, temporal dominance of sensa
Externí odkaz:
https://doaj.org/article/2afcdbced8b047e3ac33988138d75684
Autor:
V. Djekic, Sreten Mitrovic, D. Karovic, D. Okanovic, S. Filipovic, V. Radovic, Vladan Djermanovic
Publikováno v:
Worlds Poultry Science Journal
The quality of poultry feed is an important precondition to achieve optimal production results, and the preservation of the health status of animals, especially in intensive livestock production, hence it is necessary to control both raw materials an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a229dbd7bbd5e053758392065d8f6ea1
https://doi.org/10.1017/s0043933913000330
https://doi.org/10.1017/s0043933913000330
Publikováno v:
Biotehnologija u stocarstvu. 29:83-91
In this research influence of the rooster body weight on reproductive performance of broiler parents was examined for Ross 308 and Cobb 500 hybrids. At the beginning of the productive cycle (24 weeks of age) for roosters Ross 308 hybrids average body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e4d3f150954e2e0ab21ba490a84e74
https://doi.org/10.2298/bah1301083d
https://doi.org/10.2298/bah1301083d
Autor:
Milica Atanacković, Slobodan Jovic, Sanja V. Djekic, Ljiljana Gojkovic-Bukarica, Ilija Brčeski, Jelena Cvejić, Aleksandar Petrovic
Publikováno v:
ResearcherID
Journal of Chromatographic Science
Journal of Chromatographic Science
Resveratrol (trans-3,5,4'-trihydroxystilbene) is a phytoalexin produced by grapevines in response to fungal infection, particularly to Botrytis cinerea. It has been shown that it possess various biological effects such as prevention of cardiovascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9846b3a6503bcf8927e37af0d479e608
https://doi.org/10.1093/chromsci/48.3.229
https://doi.org/10.1093/chromsci/48.3.229
Publikováno v:
Pharmacology & Therapeutics. 121:132-146
Protease activity in inflammation is complex. Proteases released by cells in response to infection, cytokines, or environmental triggers like cigarette smoking cause breakdown of the extracellular matrix (ECM). In chronic inflammatory diseases like c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075507f503e12ddbd6c0f794763c5c73
https://doi.org/10.1016/j.pharmthera.2008.09.008
https://doi.org/10.1016/j.pharmthera.2008.09.008