Zobrazeno 1 - 10
of 203
pro vyhledávání: '"V. Dimitrijevic"'
Autor:
V. Dimitrijevic-Sreckovic, H. Petrovic, D. Dobrosavljevic, E. Colak, N. Ivanovic, D. Gostiljac, S. Ilic, D. Nikolic, J. Gacic, I. Soldatovic
Publikováno v:
Frontiers in Genetics, Vol 13 (2023)
Background: Adipose tissue is a dynamic endocrine organ, a highly active metabolic tissue, and an important source of cytokines. Inflammatory factors play an important role in visceral obesity associated with insulin resistance (IR), metabolic syndro
Externí odkaz:
https://doaj.org/article/dbeeddbc1981446a847822f6be3a0d1d
Publikováno v:
Czech Journal of Animal Science, Vol 55, Iss 6, Pp 221-226 (2010)
Eleven microsatellite loci (TGLA227, BM2113, TGLA53, ETH10, SPS115, TGLA126, TGLA122, INRA023, ETH3, ETH225, BM1824) were evaluated for their use in paternity testing in the Yugoslav Pied cattle (YU Simmental cattle) population in Serbia. A total of
Externí odkaz:
https://doaj.org/article/3e24fdcfac8d43e98594dc76d79c82d5
Autor:
Milovan V. Dimitrijevic, Ivan V. Boricic, Nada R. Tomanović, Ana M. Dimitrijevic, Goran M. Bjelogrlić, Aleksandar M. Krstić, Goran M. Stojkovic, Nina Z. Rajovic, Ivana P. Mitrovic Djordjevic, Petar M. Djurkovic
Publikováno v:
Journal of Craniofacial Surgery. 33:e507-e509
The frequency and types of salivary gland tumors show significant geographical variations. The most common are primary epithelial tumors, with pleomorphic adenoma and mucoepidermoid carcinoma being the most frequent. This study aims to analyze the cl
Autor:
Branislava Kocić, Dragoljub L. Miladinović, Dobrila M. Stankovic Dordevic, Marija Marković, Marija V. Dimitrijevic
Publikováno v:
Revista de Chimie. 71:267-273
The susceptibility of Helicobacter pylori to three essential oils (EOs), 12 naturally occurring monoterpene hydrocarbons, oxygenated and phenolic monoterpenes and three reference antibiotics were studied. Classification and comparison of essential oi
Akademický článek
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Publikováno v:
Analytical Letters. 53:671-682
Berberis vulgaris (barberry) is a plant belonging to the Berberidaceae family and its medicinal properties have been known since ancient times. In this study, we have evaluated the antioxid...
Autor:
Vesna Stankov Jovanović, Jelena S. Nikolić, Marija V. Dimitrijevic, Violeta D. Mitić, Gordana Stojanović
Publikováno v:
Journal of Food Measurement and Characterization. 13:2167-2176
Antioxidants rich food protects human body against free radicals and reduces the risk of many health problems. Herbs and spices are known to contain a wide variety of antioxidants. Antioxidant activity, using DPPH, ABTS, FRAP, TRP and CUPRAC assays,
Akademický článek
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Autor:
Violeta D. Mitić, Marija V. Dimitrijevic, Jelena Nikolic, Dragan S. Djordjević, Gordana Popović, Nenad S. Krstić, Vesna Stankov-Jovanović
Publikováno v:
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 86, Iss 10, Pp 927-940 (2021)
Journal of the Serbian Chemical Society, Vol 86, Iss 10, Pp 927-940 (2021)
Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11cb31a0fbe5620d00eb1e665ae7ee1a
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3988
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3988
Autor:
Marija V. Dimitrijevic, Violeta D. Mitić, Marija Ilić, Gordana Stojanović, Strahinja R. Simonović, Vesna Stankov Jovanović, Jelena S. Nikolić
Publikováno v:
Analytical Letters. 51:1087-1107
Polycyclic aromatic hydrocarbons (PAHs) represent priority contaminants, and the development of fast, reliable and accurate methods for their determination is of essential importance. The soil is a...