Zobrazeno 1 - 10
of 241
pro vyhledávání: '"V. Dell'Orto"'
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2156-2170 (2018)
The aim of this review is to focus the attention on the nutrition ecology of the heavy metals and on the major criticisms related to the heavy metals content in animal feeds, manure, soil and animal-origin products. Heavy metals are metallic elements
Externí odkaz:
https://doaj.org/article/339bcc70ad5141aa83c180aac3ec39be
Publikováno v:
Italian Journal of Food Science, Vol 27, Iss 3, Pp 290-297 (2015)
Study evaluated the effects of vacuum ageing (2, 4, 6, 8, 10, 12, 16 days) on veal loin (longissimus dorsi; LD) and silverside (biceps femoris; BF) physical and sensory characteristics. Ageing did not affect cooking loss, increased LD pH and L*, a* a
Externí odkaz:
https://doaj.org/article/094803bbbe364133b5d4ba49b889b08a
Autor:
L. Pinotti, A. Campagnoli, F. D’Ambrosio, F. Susca, M. Innocenti, R. Rebucci, E. Fusi, F. Cheli, G. Savoini, V. Dell’Orto, A. Baldi
Publikováno v:
Animal, Vol 2, Iss 7, Pp 1019-1027 (2008)
We investigated the effects of rumen-protected choline (RPC) and vitamin E (VITE) administration on milk production and status of folate, vitamin B12 and vitamin E during the periparturient period of dairy goats. Forty-eight Saanen multiparous goats
Externí odkaz:
https://doaj.org/article/5f81f877619d4b2b9af9d3ba7b8bff72
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 364-366 (2011)
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a rough passage from milk suckling to a solid feed may cause a strong reduction of the length of intestinal villi height and the depth of the crypts, an
Externí odkaz:
https://doaj.org/article/a24b002c92ae480592fac6089a7d95ac
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 189-191 (2011)
which 20% is manufactured compound feed (Brookes, 2001). This production level imposes an adequate high quality standards especially with regard to the EU Commission’s ban on the use of processed animal proteins. From this point of view a complete
Externí odkaz:
https://doaj.org/article/e12d49d5399d48f889d18d9e6cb23ea6
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 339-341 (2010)
The aim of this study was to identify possible markers to distinguish differences between land animals by using the microscopic method in association with computer image analysis. For this purpose bone fragments from poultry and mammals were obtained
Externí odkaz:
https://doaj.org/article/ab37df69c786468f9e453d48b3bf0156
Autor:
V. Dell'Orto, C. Pecorini, F. Susca, E. Fusi, A. Campagnoli, F. D'Ambrosio, A. Baldi, L. Pinotti
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 248-250 (2010)
The influence of rumen-protected choline and vitamin E administration on status of folate, vitamin B12, and vitamin E and selected liver components was studied on 4 groups of 12 periparturient dairy goats: control, CTR; choline supplemented, RPC; vit
Externí odkaz:
https://doaj.org/article/d797c0f8a4fd4943a1cde130245c2fba
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 169-171 (2010)
Electronic nose (EN), among the most recent olfactometric techniques, represents a modern and automated analytical approach which could have many industrial applications in different fields. Food analyses represent one of the more interesting example
Externí odkaz:
https://doaj.org/article/86eb212aa26f424e84383a5ff00b5870
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.