Zobrazeno 1 - 10
of 89
pro vyhledávání: '"V. DEISS"'
Autor:
A. Destrez, A. Boissy, L. Guilloteau, S. Andanson, A. Souriau, K. Laroucau, E. Chaillou, V. Deiss
Publikováno v:
Animal, Vol 11, Iss 5, Pp 872-880 (2017)
Farming systems can expose animals to chronic mild stress which is known to induce negative affective state. Affective state in animals, as in humans, can be assessed through behavioral cues. This study aimed to describe the effect of a chronic mild
Externí odkaz:
https://doaj.org/article/98d812b7bb8d48e9a0d2cf5b229d114f
Publikováno v:
Animal, Vol 7, Iss 3, Pp 476-484 (2013)
Numerous studies have investigated the emotional effects of various acute, potentially alarming events in animals, but little is known about how an accumulation of emotional experiences affects fearfulness. Fearfulness is a temperament trait that cha
Externí odkaz:
https://doaj.org/article/15ccb722477e43658ce05025f4a09cd5
Autor:
E.M.C. Terlouw, C. Arnould, B. Auperin, C. Berri, E. Le Bihan-Duval, V. Deiss, F. Lefèvre, B.J. Lensink, L. Mounier
Publikováno v:
Animal, Vol 2, Iss 10, Pp 1501-1517 (2008)
The present paper describes the main procedures used to slaughter fowl, pigs, calves and adult cattle, sheep, and farmed fish, starting on the farm and ending with the death of the animal at the abattoir. It reviews the currently known causes of stre
Externí odkaz:
https://doaj.org/article/d08b3e2c013b4789b01ba97a3fee2858
Autor:
E.M.C. TERLOUW, I. CASSAR-MALEK, B. PICARD, C. BOURGUET, V. DEISS, C. ARNOULD, C. BERRI, E. LE BIHAN-DUVAL, F. LEFÈVRE, B. LEBRET
Publikováno v:
INRAE Productions Animales, Vol 28, Iss 2 (2015)
On sait depuis longtemps que lorsque les animaux sont stressés pendant la période de l’abattage, le risque de produire des viandes avec des défauts de qualité, notamment les viandes exsudatives et à coupe sombre, augmente. Des études récente
Externí odkaz:
https://doaj.org/article/0bf91e5fbda54db9be5b0ce144c93104
Akademický článek
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Autor:
M.M. Mialon, D. Serreau, Frédéric Bouvier, Guillaume Sallé, Christine Koch, C. Marquis, Alain Blanchard, Jacques Cortet, Nancy Holroyd, Gwenola Tosser-Klopp, James Cotton, V. Deiss, Didier Marcon, Philippe Jacquiet, Carole Moreno-Romieux
IntroductionDrug-resistant parasites threaten livestock production. Breeding more resistant hosts could be a sustainable control strategy. Environmental variation may however alter the expression of genetic potential and directional selection toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8247b2eb56eeee060923886c56e68c
https://doi.org/10.1101/2020.06.19.161729
https://doi.org/10.1101/2020.06.19.161729
Publikováno v:
Revue de Pneumologie Clinique. 74:181-187
Resume Pour maximiser les chances de remplacer le tabagisme par l’usage des produits du vapotage, il convient de connaitre les differents types qui existent, leurs caracteristiques et reglages essentiels ainsi que leur influence sur le ressenti. Il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8acadfa016dfe4e2bedba99c195609b
https://doi.org/10.1016/j.pneumo.2018.03.005
https://doi.org/10.1016/j.pneumo.2018.03.005
Publikováno v:
Revue de pneumologie clinique. 74(3)
To maximize the chances of replacing smoking with vaping, it is necessary to know the different types of existing devices, their characteristics and their most important settings as well as their influence on sensations. To support a user it is also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79276f229b0b6b5f791dfca5ec8d58a1
https://pubmed.ncbi.nlm.nih.gov/29754757
https://pubmed.ncbi.nlm.nih.gov/29754757
Akademický článek
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Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, 2005, 94 (4), pp.609-619. ⟨10.1079/BJN20051538⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2005, 94 (4), pp.609-619. ⟨10.1079/BJN20051538⟩
British Journal of Nutrition, 2005, 94 (4), pp.609-619. ⟨10.1079/BJN20051538⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2005, 94 (4), pp.609-619. ⟨10.1079/BJN20051538⟩
Eating behaviour depends partly on food preference, which is itself determined by different types of emotions. Among the emotions generated by food, disgust with red meat is common in women and can lead to reduced meat consumption. We tested the hypo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a3b812c9d6ed023206c614f76148e7e
https://doi.org/10.1079/bjn20051538
https://doi.org/10.1079/bjn20051538