Zobrazeno 1 - 10
of 40
pro vyhledávání: '"V. DE BASILIO"'
Publikováno v:
Animal, Vol 6, Iss 5, Pp 707-728 (2012)
Despite many challenges faced by animal producers, including environmental problems, diseases, economic pressure, and feed availability, it is still predicted that animal production in developing countries will continue to sustain the future growth o
Externí odkaz:
https://doaj.org/article/762bc1452b8a46c6b89e8fb790ecf57f
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 59, Iss 1-4, Pp 81-90 (2006)
Repeated measurements on poultry are difficult to perform in real production conditions because of the difficulty to identify and retrieve the animals. A monitoring technique by which small groups of animals are isolated in wire fence circles within
Externí odkaz:
https://doaj.org/article/e6f563ced42642a78d41cc4e2bf9a11c
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 54, Iss 2, Pp 159-167 (2001)
Intensive production of broiler chickens is efficient in Venezuela. However, in the finishing period, high heat-related mortality causes serious economic losses. The early-acclimatization technique, successfully tested in station, consists in exposin
Externí odkaz:
https://doaj.org/article/b8e083fbd1c8472bb991adb82a7b140a
Autor:
A. COLLIN, L. BEDRANI, T. LOYAU, S. MIGNON-GRASTEAU, S. METAYER-COUSTARD, C. PRAUD, V. DE BASILIO, F. REQUENA RODON, D. BASTIANELLI, M.J. DUCLOS, S. TESSERAUD, C. BERRI, S. YAHAV
Publikováno v:
INRAE Productions Animales, Vol 24, Iss 2 (2011)
Les poulets à croissance rapide sont sensibles à la chaleur en période de finition. En effet, leur sélection pour la croissance a favorisé la masse musculaire au détriment d’organes impliqués dans la thermorégulation. Ceci peut se traduire
Externí odkaz:
https://doaj.org/article/0224eb6c212f49bea4615e51fc5674c5
Autor:
V. DE BASILIO, M. PICARD
Publikováno v:
INRAE Productions Animales, Vol 15, Iss 4 (2002)
Un coup de chaleur pendant la dernière semaine d’élevage provoque une hyperthermie et tue un nombre important de poulets. La température corporelle peut être considérée comme un indicateur utile du confort thermique du poulet de chair exposé
Externí odkaz:
https://doaj.org/article/f81d467f83f742e79818539b1b1661e3
Publikováno v:
Archivos de Zootecnia v.63 n.241 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Las proteínas de la carne son responsables de diversas características de sus productos derivados. La solubilidad de las proteínas cárnicas puede ser un índice de otras propiedades funcionales importantes para el procesamiento de la carne, como
Autor:
Sandrine Mignon-Grasteau, Anne Collin, Christophe Praud, V. de Basilio, Shlomo Yahav, Thomas Loyau, Denis Bastianelli, F. E. Requena Rodon, Sophie Tesseraud, Cécile Berri, L. Bedrani, M. J. Duclos, Sonia Métayer-Coustard
Publikováno v:
INRA Productions Animales 2 (24), 191-198. (2011)
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2011, 24 (2), pp.191-198
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2011, 24 (2), pp.191-198
Les poulets à croissance rapide sont sensibles à la chaleur en période de finition. En effet, leur sélection pour la croissance a favorisé la masse musculaire au détriment d’organes impliqués dans la thermorégulation. Ceci peut se traduire
Autor:
Anne Collin, Jean-Luc Gourdine, David Renaudeau, V. de Basilio, Shlomo Yahav, Robert J. Collier
Publikováno v:
Animal
Symposium “Sustainable animal production in the tropics” (SAPT)
Symposium “Sustainable animal production in the tropics” (SAPT), Nov 2010, Guadeloupe, France. pp.707-728, ⟨10.1017/S1751731111002448⟩
Animal, Vol 6, Iss 5, Pp 707-728 (2012)
Symposium “Sustainable animal production in the tropics” (SAPT)
Symposium “Sustainable animal production in the tropics” (SAPT), Nov 2010, Guadeloupe, France. pp.707-728, ⟨10.1017/S1751731111002448⟩
Animal, Vol 6, Iss 5, Pp 707-728 (2012)
National audience; Despite many challenges faced by animal producers, including environmental problems, diseases, economic pressure, and feed availability, it is still predicted that animal production in developing countries will continue to sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4213b1233cbf6afb3327a8b2337234
https://hal.inrae.fr/hal-02750380
https://hal.inrae.fr/hal-02750380
Autor:
V De Basilio, Anne Collin, Mohammed Taouis, Sabine Crochet, Karine Bigot, Michel Picard, C. Bouchot, Sandrine Mignon-Grasteau
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2002, 81, pp.1640-1643
British Poultry Science
British Poultry Science, Taylor & Francis, 2002, 81 (11), pp.1640-1643. ⟨10.1093/ps/81.11.1640⟩
Poultry Science, Poultry Science Association, 2002, 81, pp.1640-1643
British Poultry Science
British Poultry Science, Taylor & Francis, 2002, 81 (11), pp.1640-1643. ⟨10.1093/ps/81.11.1640⟩
International audience; Early-age thermal conditioning (TC) by exposing young chicks to 40 C for 24 h reduces body temperature (Tb) and has been showed by others to improve long-term resistance of broilers to heat stress. Uncoupling oxidative phospho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd21251963b0448dc243fd2a0f7574e1
https://hal.inrae.fr/hal-02673970
https://hal.inrae.fr/hal-02673970
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2001, 80 (1), pp.29-36
Poultry Science, Poultry Science Association, 2001, 80 (1), pp.29-36
The effects of early age thermal conditioning (TC) and dual feeding on responses of male broilers to a thermal challenge at 34 d of age are reported. Three hundred chicks were randomly divided into two equal groups. One group was exposed to thermal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3145bd2554afbfccdf71c238334aa7
https://hal.inrae.fr/hal-02671464
https://hal.inrae.fr/hal-02671464