Zobrazeno 1 - 10
of 259
pro vyhledávání: '"V. Crowley"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2721-2732 (2024)
ABSTRACT: Processing temperature has a significant influence on the composition and functionality of the resulting streams following microfiltration (MF) of skim milk. In this study, MF and diafiltration (DF) were performed at 4 or 50°C to produce
Externí odkaz:
https://doaj.org/article/752530321eba4aab88d9b0ba91fa55c4
Autor:
Stephanie S. Sandoval-Pistorius, Julia E. Gerson, Nyjerus Liggans, Jaimie H. Ryou, Kulin Oak, Xingli Li, Keyshla Y. Negron-Rios, Svetlana Fischer, Henry Barsh, Emily V. Crowley, Mary E. Skinner, Lisa M. Sharkey, Sami J. Barmada, Henry L. Paulson
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The key protein implicated in Parkinson’s disease and other synucleinopathies is α-synuclein, and a post-translationally modified form of the protein, phosphorylated at serine 129 (pS129), is a principal component in Lewy bodies, a pathol
Externí odkaz:
https://doaj.org/article/eaddfd74f32f410b9eea3dbbd5fece4b
Autor:
Jacob R. Guralnick, Ram R. Panthi, Valeria L. Cenini, Vinay S. N. Mishra, Barry M. G. O’Hagan, Shane V. Crowley, James A. O’Mahony
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 602-616 (2021)
The rehydration properties of original whey protein isolate (WPIC) powder and spray-dried WPI prepared from either unheated (WPIUH) or nanoparticulated WPI solutions were investigated. Nanoparticulation of whey proteins was achieved by subjecting rec
Externí odkaz:
https://doaj.org/article/a965b8e4c6814da6b2871e72d577a224
Autor:
Nadia Grasso, Francesca Bot, Yrjo H. Roos, Shane V. Crowley, Elke K. Arendt, James A. O’Mahony
Publikováno v:
Foods, Vol 12, Iss 7, p 1492 (2023)
In this study, zein protein isolate (ZPI) and chickpea protein concentrate (CPC) ingredients were used to formulate five plant-based cheese alternatives. Ingredient ratios based on protein contributions of 0:100, 25:75, 50:50, 75:25 and 100:0 from ZP
Externí odkaz:
https://doaj.org/article/92ec6e2640d14821b48e9211cdc0d735
Publikováno v:
Molecules, Vol 28, Iss 5, p 2288 (2023)
Polyphenols (PP) are linked to health benefits (e.g., prevention of cancer, cardiovascular disease and obesity), which are mainly attributed to their antioxidant activity. During digestion, PP are oxidised to a significant degree reducing their bio-f
Externí odkaz:
https://doaj.org/article/0b18e8a747b145b583060b5e6d02fa14
Autor:
Lisa M. Sharkey, Stephanie S. Sandoval-Pistorius, Shannon J. Moore, Julia E. Gerson, Robert Komlo, Svetlana Fischer, Keyshla Y. Negron-Rios, Emily V. Crowley, Francisco Padron, Ronak Patel, Geoffrey G. Murphy, Henry L. Paulson
Publikováno v:
Neurobiology of Disease, Vol 143, Iss , Pp 105016- (2020)
The ubiquitin-binding proteasomal shuttle protein UBQLN2 is implicated in common neurodegenerative disorders due to its accumulation in disease-specific aggregates and, when mutated, directly causes familial frontotemporal dementia/amyotrophic latera
Externí odkaz:
https://doaj.org/article/4abe4f08dbae4d1ba1c9c18d4d34cd8e
Publikováno v:
Foods, Vol 10, Iss 9, p 2091 (2021)
Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm temperatures (45–55 °C), to produce micellar casein and milk-derived whey protein ingredients. Microfiltration at these temperatures is associated with high init
Externí odkaz:
https://doaj.org/article/43693a969cf54e5790f09940a419754d
Publikováno v:
Frontiers in Food Science and Technology. 2
Milk protein concentrates (MPCs) are highly functional ingredients, with high-protein variants increasingly used in numerous applications. The objective of this study was to determine the impact of homogenisation, as part of the rehydration process,
Autor:
Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly, Laurence Shalloo
Publikováno v:
Foods, Vol 9, Iss 8, p 1004 (2020)
The objective of this study was to determine the effect of seasonal variation on milk composition and establish an algorithm to predict density based on milk composition to enable the calculation of season-based density conversion calculations. A tot
Externí odkaz:
https://doaj.org/article/b4c49ff00b6d41fc8bad241da379afcc
Publikováno v:
International Dairy Journal. 140:105590