Zobrazeno 1 - 10
of 205
pro vyhledávání: '"V. C. de Souza"'
Autor:
V. C. de Souza, L. F. Viccini, M. M. Aragão, Meline de Oliveira Santos, Priscila V. S. Z. Capriles, Letícia Stephan Tavares
Publikováno v:
Brazilian Journal of Botany. 44:889-901
Autor:
C. Santos, J. V. C. de Souza, C. A. Kelly, S. Ribeiro, O. M. M. Silva, C. R. M. Silva, K. Strecker
Publikováno v:
Cerâmica, Vol 51, Iss 320, Pp 413-419 (2005)
O objetivo desse trabalho foi a preparação in situ do compósito alfa-SiAlON-SiC com desenvolvimento de solução sólida de nitreto de silício (SiAlON) durante a sinterização, utilizando o óxido misto de ítrio e terras raras (CRE2O3), fabrica
Externí odkaz:
https://doaj.org/article/4720026cc2d445f682b2144ac0291b3e
Autor:
J. V. C. de Souza, C. A. Kelly, M. R. V. Moreira, M. V. Ribeiro, C. dos Santos, O. M. M. Silva, M. A. Lanna
Publikováno v:
Cerâmica, Vol 51, Iss 319, Pp 285-288 (2005)
This work investigated the substitution of Y2O3 for CeO2 in liquid-phase sintered silicon nitride ceramics. Cost reduction as well as good physical, mechanical and microstructural properties are the main objectives of the present study. Two powder mi
Externí odkaz:
https://doaj.org/article/3a6ac947054544f5b0b9c8c3bf57ee63
Autor:
Fernando Mendes Botelho, Ramiro Neves, G. H. H. de Oliveira, M. V. C. de Souza, A. P. L. R. de Oliveira, S. de C. C. Botelho
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
EN-US: This work aimed to evaluate the adsorption isotherms of roasted and grinded coffee, in different blends and storage temperatures. Crude grain coffee of two species were used: arabica (Coffea arabica) and robusta(Coffeacanephora), dehulled and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be42aee134d29ae2a01fa11285b198d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130284
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130284
Autor:
D.C. Nascimento, Fabrício Azevedo Voltarelli, Ramires Alsamir Tibana, J.W. Navalta, Jonato Prestes, I. V. de Sousa Neto, V. C. de Souza, N. M. Frade de Souza, Guilherme Borges Pereira
Publikováno v:
The journal of nutrition, healthaging. 21(3)
The present study aimed to determine whether Irisin levels are correlated with body composition changes following 16 weeks of resistance training (RT) in older women with and without obesity. Design, Setting, Participants, Intervention: We recruited
Autor:
Marciano B. Uliana, Silvia Denofre de Campos, Élvio Antônio de Campos, Bruna V. C. de Souza, Jean M. Schneider, Rafael C. de Oliveira, Andreine A. Roos
Publikováno v:
Polymers and Polymer Composites. 21:423-430
A cellulose acetate/TiO2 composite was prepared by dissolving cellulose acetate in acetone:acetic acid (70:30 in volume) and adding quantities of titanium(IV) tert-butoxide to obtain varying oxide content after phase inversion, which was achieved by
Autor:
Wan, Junjie1 (AUTHOR) w1802972@wmu.se, Baumler, Raphael1 (AUTHOR), Dalaklis, Dimitrios1 (AUTHOR)
Publikováno v:
Journal of International Maritime Safety, Environmental Affairs & Shipping. Dec2024, Vol. 8 Issue 4, p1-14. 14p.
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:728-734
An interlaboratory validation study funded by the European Commission, Directorate General for Health and Consumer Protection (DG SANCO), was conducted to evaluate the effectiveness of a liquid chromatography/tandem mass spectrometry (LC/MS/MS) metho
Autor:
Jeane FERRARI, Flávia1 flaviajeane.ferrari@hotmail.com, Coêlho de SÉLLOS-KNOERR, Viviane1, Evangelista de SOUZA NETTO, Antonio2 aesn@tjpr.jus.br
Publikováno v:
LifeStyle Journal. 2023, Vol. 3, p1-17. 17p.
Publikováno v:
Food Science and Technology, Vol 25, Iss 1, Pp 139-146 (2005)
Um método para determinação de resíduos de oxitetraciclina, tetraciclina e clortetraciclina em leite por cromatografia líquida de alta eficiência foi otimizado e validado. Ensaios intralaboratoriais empregando soluções padrão, brancos de amo