Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. C. Suvarna"'
Publikováno v:
Current Journal of Applied Science and Technology. :28-37
Dairy propionibacteria possess innumerable advantages as probiotics, in food preservation and vitamin production. Propionibacterium freudenreichii is one among them and is known to produce cyanocobalamine (Vitamin B12) in stable quantities. Deficienc
Publikováno v:
Current Journal of Applied Science and Technology. :38-45
Aim: The study was conducted to understand the Effect of processing and fermentation on functional properties and on anti-nutritional factors in Horse Gram (Macrotyloma uniflorum). Place and Duration of Work: The study was carried out in Department o
Autor:
V. C. Suvarna, M. L. Revanna, D. Vijayalakshmi, K. G. Vijayalakshmi, V. Palanimuthu, Roopa B. Patil
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2817-2826
Publikováno v:
Indian Journal of Traditional Knowledge; Oct2021, Vol. 20 Issue 4, p1040-1047, 8p
Autor:
V. M V. C Suvarna
Publikováno v:
Indian Journal of Applied Research. 4:13-16
Maximum post harvest loss in onions is attributed to microbial spoilage. So, a few medicinal plant extracts and antagonistic organisms were screened for their antimicrobial activities against isolated spoilage organisms. It also included the study of