Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. C. Stebnitz"'
Autor:
H.H. Sommer, V. C. Stebnitz
Publikováno v:
Oil & Soap. 14:228-232
There is considerable variation in the stability of the butter fat toward oxidation where it is obtained from different cows and from an individual cow at different periods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::565ec9218dcefe68b244d6284921df49
https://doi.org/10.1007/bf02545578
https://doi.org/10.1007/bf02545578
Autor:
H.H. Sommer, V. C. Stebnitz
Publikováno v:
Oil & Soap. 14:16-17
The oxidation of fats for soap making greatly decreases the time required for saponification, but does not influence the cleaning properties of the soap. However, the color of the soap is impaired and the yield decreased.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e5ec35de089068bafd66f1a3f5401a
https://doi.org/10.1007/bf02543229
https://doi.org/10.1007/bf02543229
Autor:
V. C. Stebnitz, H.H. Sommer
Publikováno v:
Oil & Soap. 12:201-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec57d8dabf23445e0bfceb33d698a56
https://doi.org/10.1007/bf02641302
https://doi.org/10.1007/bf02641302