Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. C. Nwosu"'
Autor:
V. C. Nwosu
Publikováno v:
Journal of food protection. 48(7)
Sixteen samples each of various beef parts including muscle, liver, kidney, heart, and intestines from a local market in Awka, Anambra State of Nigeria were analysed for presence of coagulase-positive Staphylococcus . A total of 80 meat samples was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f984a2712aafee442d08de99d59c5c24
https://pubmed.ncbi.nlm.nih.gov/30943624
https://pubmed.ncbi.nlm.nih.gov/30943624
Publikováno v:
Journal of Food Lipids. 5:269-282
Two of the most frequently used techniques to follow oxidation patterns of fats are headspace gas chromatography (HS-GC) and gas chromatography/mass spectrometry (GC/MS). The HS-GC technique offers the advantages of rapidity and multiple sample analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3304bb40feacbe25f6ed2ed454a2931c
https://doi.org/10.1111/j.1745-4522.1998.tb00124.x
https://doi.org/10.1111/j.1745-4522.1998.tb00124.x
Autor:
G. U. Okereke, V. C. Nwosu
Publikováno v:
MIRCEN Journal of Applied Microbiology and Biotechnology. 3:201-210
In the southern part of Nigeria, maize, cassava, and yam are the major food crops grown, and they constitute an important source of carbohydrate in the diet of the inhabitants of the area. There are various traditional methods for storage of these cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828471f70dd51b1a5efc679f8c773019
https://doi.org/10.1007/bf00933573
https://doi.org/10.1007/bf00933573