Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. C. Galati"'
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 4, Pp 65-70 (2020)
Lettuce (Lactuca sativa) belongs to the asteraceae family, known worldwide and appreciated for generations. Due to the great acceptance, the lettuce is a vegetable of high consumption. In search of solutions for high productivity some techniques have
Externí odkaz:
https://doaj.org/article/74942a8508b8420d96f069e42baf84c2
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 6, Pp 5-12 (2019)
The tomato crop is the second most relevant in Brazil and of higher added value. The investment of fertilizer for the increase in the production of quality fruits is quite feasible, and for this we have been encouraged the use of organic fertilizers
Externí odkaz:
https://doaj.org/article/1be06aeb1aa649dd91dd1847eb2fce6a
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 1-6 (2017)
The tango was more used at floriculture as arrangements filling, and the study of postharvest plant is essential to prolong the life. The aim of this study was to inflorescences of post-harvest conservation Solidagocanadensis, reated with different c
Externí odkaz:
https://doaj.org/article/7bc1a6ef80904865be6e00a38fc62c78
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 1-6 (2017)
The tango was more used at floriculture as arrangements filling, and the study of postharvest plant is essential to prolong the life. The aim of this study was to inflorescences of post-harvest conservation Solidagocanadensis, reated with different c
Externí odkaz:
https://doaj.org/article/f4b5ba69fff54b86af0ea774331d80f1
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 6, Pp 5-12 (2019)
The tomato crop is the second most relevant in Brazil and of higher added value. The investment of fertilizer for the increase in the production of quality fruits is quite feasible, and for this we have been encouraged the use of organic fertilizers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c21761af66c3300e7ab8dcad6f0098a
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=869
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=869