Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. B. Tolstogusov"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:92-95
A simple and effective preparation technique for isolation of 7S and 11S globulins from broad beans and pea seeds has been developed. It is based on differential solubility of 7S and 11S globulins in sodium chloride solution at pH 4.8 and at 5 and 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fde61b3a7d1c75d05c77d0b248ad025
https://doi.org/10.1021/jf00091a017
https://doi.org/10.1021/jf00091a017
Autor:
V. B. Tolstogusov, V. Ja. Grinberg, V. P. Belkina, V. Ja. Gulov, E. F. Titova, E. M. Belavzeva
Publikováno v:
Starch - Stärke. 26:130-138
State of Phase, Structure and Mechanical Properties of the Gelatinous System Water-Gelatin-Dextran. Increasing use of water-protein-polysaccharide systems as plasma replacing liquids and synthetical food has led to an examination of the thermodynamic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95dbf1e800ba763f8a8083f02c12361c
https://doi.org/10.1002/star.19740260407
https://doi.org/10.1002/star.19740260407
Publikováno v:
Polymer Bulletin. 2
The initial viscosity and activation energy in viscous flow of the systems: water(W)-casein(C)-polysaccharide(PS) (gum arabic(G),de-xtran(D), extran sulfat (DS)) have been determined for various ionic strengths corresponding to total or limited therm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0b3b051d3dc00dd02113f978346afd
https://doi.org/10.1007/bf00263032
https://doi.org/10.1007/bf00263032