Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. B. Akopyan"'
Autor:
E. V. Glagoleva, V. V. Dzhavakhiya, D. A. Durnikin, I. Yu. Evdokimov, V. B. Akopyan, V. A. Savushkin, E. S. Yacenko, V. V. Saveleyeva
Publikováno v:
Ukrainian Journal of Ecology, Vol 7, Iss 4, Pp 187-191 (2017)
Crystallization of antibiotics and other biologically active substances from water solutions represents an important stage of their biotechnological production. The process is based on a sharp reduction of a target compound solubility caused by eithe
Autor:
V. B. Akopyan, V. V. Dhavakhiya, D. A. Durnikin, I. Yu. Evdokimov, V. A. Savushkin, A. I. Ovchinnikov, E. S. Yacenko, V. I. Glagolev
Publikováno v:
Ukrainian Journal of Ecology, Vol 7, Iss 3, Pp 221-224 (2017)
Supplementation of fermentation media with synthetic resins is used in the process of biotechnological production of antibiotics and other biologically active substances to prevent the auto-inhibition of the biosynthesis processes due to the binding
Publikováno v:
Izvestiya MGTU MAMI. 6:262-269
Compositions in the form of pencils and varnishes containing amber and propolis may be used for creation of protective films to prevent the growth and development of the fungusesAspergillusniger and Penicillumculmorum,bacterias Bacillus subtilis, Bac
Publikováno v:
Russian Journal of Physical Chemistry A. 84:425-428
Substances concentrated by surface sorption at a liquid-gas interface can be isolated by transforming the surface layer of the liquid using high-frequency focused ultrasound into an aerosol followed by aerosol condensation. The concentration of the s
Autor:
V. B. Akopyan
Publikováno v:
Ultrasound Interactions in Biology and Medicine ISBN: 9781468483864
The problem of cavitation and its thresholds in biological tissues is one of the main problems in investigating the mechanism of biological action of ultrasound. In the megacycle range of ultrasound frequencies cavitation in viscous — from 0.25 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bffd18c3daca8356f4cc6fc64648f9e
https://doi.org/10.1007/978-1-4684-8384-0_19
https://doi.org/10.1007/978-1-4684-8384-0_19