Zobrazeno 1 - 10
of 42
pro vyhledávání: '"V. Atamanyuk"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 18, Iss 1 (2024)
The article presents the results of a study of the kinetic regularities of filtration drying of coffee production waste in order to increase its shelf life at different process parameters ‒ the height of the stationary layer of wet material (40 mm,
Externí odkaz:
https://doaj.org/article/ed20b30959134c3a98262102fc5d420a
Autor:
I. Huzova, V. Atamanyuk
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 4 (2023)
Processes of sucrose diffusion inside plant fruits and their generalization require special attention, namely theoretical generalization of experimental data and organization of energy-saving production of candied fruits while preserving the quality
Externí odkaz:
https://doaj.org/article/74a0dba9c5dc4088ae77f5349334c4b9
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 4 (2017)
The production of candied fruits is a priority development area of the food industry. The basic process in candied fruits production is diffusion of sugar syrup into vegetable raw material. Kinetics of the diffusion processes depends on sucrose conce
Externí odkaz:
https://doaj.org/article/f6d3548fd0c840c3bd546e906ceeaf5a
Publikováno v:
Military Technical Collection. :74-78
It is determined that the most effective way to change the backscatter diagram to reduce the radio visibility of objects is to form the geometric shape of the object in such a way that concentrates the reflected energy in a narrow range of angles, ta
Publikováno v:
Integrated Technologies and Energy Saving. :49-56
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Publikováno v:
Materials Science. 55:75-83
We study the influence of admixtures on the linear expansion of cement stone. By the method of mathematical planning of the experiments, we determined the optimal relationship between the expanding components in the composition of cement. The importa
Autor:
Toumi Amira, Nataliуa A. Politaeva, Irina V. Atamanyuk, Yuliya A. Smyatskaya, Pavel B. Razgovorov, Tatiyana A. Kuznetsova
Publikováno v:
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA. 62:72-78
The paper presents data on the current issue of the processing of microalgae Chlorella sorokiniana, the richness of the vitamin and amino acid composition of which ensures its nutritional (twice as much as soy protein) and biological value. This arti
Publikováno v:
Journal of Physical Studies. 24
Autor:
Nataliya А. Politaeva, Pavel B. Razgovorov, Toumi Amira, Yuliya А. Smyatskaya, Tatiana Kuznetsova, Irina V. Atamanyuk
Publikováno v:
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA. 61:137-143
In the present article we introduce application areas of Сhlorella sorokiniana microalgae biomass for national economy (feed and biologically active additives, etc). Here it is shown that thermal and chemical modification of plant material waste mig