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Akademický článek

A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis

Autor: C. O. Vinayananda, R. Narendra Babu, V. Appa Rao, A. Kalaikannan, K. Vijayarani, S. Ramesh, Serma Saravana Pandian

Publikováno v: Journal of Veterinary and Animal Sciences, Vol 54, Iss 4, Pp 944-957 (2023)

The objective of this study was to assess the effect of electrical stimulation (ES) on breast and thigh muscles in spent hen. A total of 24 spent hens (White Leghorn) were slaughtered and split into two halves, each half was either treated with postm

Externí odkaz: https://doaj.org/article/d0618b86127642ae97fd9b559a60577a

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Akademický článek

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Autor: Anshul Kumar Khare, Robinson J. J. Abraham, V. Appa Rao, R. Narendra Babu

Publikováno v: Veterinary World, Vol 9, Iss 2, Pp 166-175 (2016)

Aim: The present study was conducted to determine efficacy of edible coating of carrageenan and cinnamon oil to enhance the shelf life of chicken meat stored under refrigeration conditions. Materials and Methods: Chicken breast was coated with carra

Externí odkaz: https://doaj.org/article/5f8383b7e45b499ca0ddd12e1f84e4c3

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Akademický článek

Chemical composition of solar dried blood and the ruminal content and its effect on performance of Japanese quails

Autor: Jyotiprabha Mishra, Robinson J. J. Abraham, V. Appa Rao, R. Asha Rajini, B. P. Mishra, N. R. Sarangi

Publikováno v: Veterinary World, Vol 8, Iss 1, Pp 82-87 (2015)

Aim: The aim was to determine the chemical composition of solar dried blood and rumen content (DBRC) and further ascertain the concentration at which DBRC could be included in Japanese quail diets without any adverse effect on its performance. Mater

Externí odkaz: https://doaj.org/article/cead9b13119f4088888543ebe70d8bc2

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Akademický článek

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Bael (Aegle marmelos) and wood apple (Limonia acidissima L): Postharvest processing and properties evaluation of fruit powders for their food applicability

Autor: G. Sujatha, C. Valli, V. Appa Rao, Rita Narayanan, M. Kirthy Reddy

Publikováno v: The Journal of Applied Horticulture. 24:326-329

Bael (Aegle marmelos) and wood apple (Limonia acidissima L) are indigenous and underutilized fruits with high potential to use in various food applications, and these are seasonal fruits and perishable making them go waste. Hence this study aimed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b82449e4e24b92cd3521d70108b9ac0
https://doi.org/10.37855/jah.2022.v24i03.58

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