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Publikováno v:
2021 7th International Conference on Advanced Computing and Communication Systems (ICACCS).
The vast majority of the poultry barns in India are physically checked and administered. Temperature, air quality, dampness, illumination, oxygenating the barn and food intake by the chicken are the significant elements that should have been checked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::063026a1bc95b36b13317efabeb0745c
https://doi.org/10.1109/icaccs51430.2021.9441939
https://doi.org/10.1109/icaccs51430.2021.9441939
