Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. A. Scriabin"'
Publikováno v:
Innovations and Food Safety. :105-111
The main problem of modern grain crops is the low quality of proteins, due to the insufficient content of essential amino acids and, above all, lysine, a limiting amino acid, the amount of which depends on the digestibility of proteins by the human b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e751197138156fd6a37f2c3f187c2414
https://doi.org/10.31677/2311-0651-2019-25-3-105-111
https://doi.org/10.31677/2311-0651-2019-25-3-105-111
Autor:
I. A. Saboiev, V. A. Scriabin
Publikováno v:
Khleboproducty. 29:54-59
Studies of domestic and foreign scientists have confirmed the important physiological role of wheat bran as the basis of dietary fiber not only at the stages of digestion, but also in the prevention of various diseases. Based on the analysis of world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace6173d36721d4f65c9fbc29fc3e70b
https://doi.org/10.32462/0235-2508-2020-29-10-54-59
https://doi.org/10.32462/0235-2508-2020-29-10-54-59
Autor:
K. A. Tabanyuhov, V. A. Scriabin
Publikováno v:
Innovations and Food Safety. :26-30
The results of an analytical review of global scientific research on the state of the development of a severe intestinal disease - celiac disease caused by allergies to wheat proteins in genetically predisposed people. As an alternative cause of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b0bd7a354d235ab80f8551a3d4d09f
https://doi.org/10.31677/2311-0651-2018-0-4-26-30
https://doi.org/10.31677/2311-0651-2018-0-4-26-30