Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage

Autor: Ferrara M., V. C. Liuzzi, F. Fanelli, M. Haidukowski, M. T. Cimmarusti, E. Casaletta, A. F. Logrieco, D. H. Huson, G. Mulè

Publikováno v: 1st MYCOKEY International Conference, pp. 161–161, Ghent, Belgium, 11-14/09/2017
info:cnr-pdr/source/autori:Ferrara M., V. C. Liuzzi, F. Fanelli, M. Haidukowski, M. T. Cimmarusti, E. Casaletta, A. F. Logrieco, D. H. Huson, G. Mulè/congresso_nome:1st MYCOKEY International Conference/congresso_luogo:Ghent, Belgium/congresso_data:11-14%2F09%2F2017/anno:2017/pagina_da:161/pagina_a:161/intervallo_pagine:161–161

Biogas production represents one of the most economically attractive alternative technology for biofuel production from renewable resources. Generally, biogas plants are fed with agricultural residual products and food wastes, but the rising up of ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::32dce23c1144fa2b7dce98e31888c9c4
http://www.cnr.it/prodotto/i/381845

Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing

Autor: M. Ferrara, V. C. Liuzzi, F. Fanelli, D. H. Huson, G. Mulè

Publikováno v: Workshop on Computational Metagenomics: Methods, Standards and Experimental Procedures, Bari, Italy, 19-20/06/2017
info:cnr-pdr/source/autori:M. Ferrara, V. C. Liuzzi, F. Fanelli, D. H. Huson, G. Mulè/congresso_nome:Workshop on Computational Metagenomics: Methods, Standards and Experimental Procedures/congresso_luogo:Bari, Italy/congresso_data:19-20%2F06%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Introduction Energy crisis and environmental pollution have led to an increasing interest in renewable energies. Biogas production from plant material, agricultural residual products and food wastes represents one of the most economically attractive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1f67896c90a415df5bdbc4072dc5838b
http://www.cnr.it/prodotto/i/381843

EFFECT OF TWO ROOTSTOCKS ON PRODUCTIVE AND QUALITATIVE CHARACTERISTICS OF TWO CLONES OF 'UVA DI TROIA' GRAPEVINE

Autor: G. Russo, L. D'Andrea, V. A. Liuzzi

Publikováno v: Acta Horticulturae. :489-494

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbd1dc6933a6e732317f061cb40c108e
https://doi.org/10.17660/actahortic.2007.754.65

Effects of the hydration process on water-soluble proteins of preserved cod products

Autor: C. Lamacchia, G. Alviti, Aldo Di Luccia, Salvatore Spagna Musso, Giuseppe Gambacorta, V. A. Liuzzi, Michele Faccia

Publikováno v: Food Chemistry. 93:385-393

Electrophoresis and chromatography were used to analyse the water-soluble proteins of fresh, salted and dried cod (Gadus morhua L.) and of re-hydrated products. Sodium dodecyl sulphate pore gradient gel electrophoresis showed that there was a great l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df1352363db0a89def1f071f2549bfd7
https://doi.org/10.1016/j.foodchem.2004.09.034

CHARACTERIZATION OF FIVE CLONES OF 'UVA DI TROIA' VINE

Autor: G. Russo, L. D'Andrea, V. A. Liuzzi, Michele Faccia

Publikováno v: Acta Horticulturae. :97-102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1058135adf1a808c15d93f2575c21f86
https://doi.org/10.17660/actahortic.2004.652.10