Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V. A. Kolobkova"'
Autor:
A. A. Romanov, V. A. Kolobkova
Publikováno v:
Вестник университета, Vol 0, Iss 4, Pp 92-98 (2020)
The period of the late XIX – early XX centuries, which is characterized by the active development of capitalism in Russia and the emergence of a number of new industrial sectors, – has been considered. These processes were clearly manifested in M
Externí odkaz:
https://doaj.org/article/a1a9d183c4e44a51b734063de8cd8b66
Autor:
V. A. Kolobkova, A. A. Semenova
Publikováno v:
Вестник университета, Vol 0, Iss 8, Pp 96-103 (2019)
The features of the competitiveness of enterprises in the hospitality industry on the example of the restaurant business have been examined. Nowadays the restaurant industry, including the coffee shop’s segment, is highly competitive, it's necessar
Externí odkaz:
https://doaj.org/article/e5a92faed9c8492b8209b20134542737
Autor:
V. A. Kolobkova, A. A. Romanov
Publikováno v:
Proceedings of the International Scientific Conference “Smart Nations: Global Trends In The Digital Economy” ISBN: 9783030948726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e09c908eed205675ec6c6d69aa8f7c66
https://doi.org/10.1007/978-3-030-94873-3_19
https://doi.org/10.1007/978-3-030-94873-3_19
APPLICATION OF THE STATISTICAL METHOD OF THE STABLE DESIGN SOLUTIONS SYNTHESIS FOR UAV’S DEVELOPMENT
Publikováno v:
Advances and Applications in Statistics. 59:43-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8287376ffbd3cbf451af54a0edba7636
https://doi.org/10.17654/as059010043
https://doi.org/10.17654/as059010043
Autor:
A. A. Semenova, V. A. Kolobkova
Publikováno v:
Вестник университета, Vol 0, Iss 8, Pp 96-103 (2019)
The features of the competitiveness of enterprises in the hospitality industry on the example of the restaurant business have been examined. Nowadays the restaurant industry, including the coffee shop’s segment, is highly competitive, it's necessar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65976311201ce0c0dd1b7a56e72a5f20
https://doi.org/10.26425/1816-4277-2019-8-96-103
https://doi.org/10.26425/1816-4277-2019-8-96-103
Autor:
Gerasimova Lidiya G, S. N. Gladkikh, G. R. Garaeva, Marina V. Maslova, E. S. Shchukina, V. M. Kolobkova
Publikováno v:
Polymer Science, Series D. 10:23-27
The conditions of the structure formation of rutile titanium dioxide from titanium dioxide (anatase) and titanium hydroxide isolated by thermolysis from the titanium compound (NH4)2TiO(SO4)2 · H2O and by thermal hydrolysis of a titanium sulfate(IV)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7986a6500657ce956610352caf146821
https://doi.org/10.1134/s1995421217010099
https://doi.org/10.1134/s1995421217010099
Publikováno v:
Polymer Science Series C. 49:28-33
Processing and service characteristics of foamed compounds are described, and their application areas are outlined. Basic processing, insulating, and strength properties of potting compounds ELK-5, ZK-EL/3, and ELK-12 and an impregnating compound EPK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f19c92c55e2b728e4fd6d27d40a807bd
https://doi.org/10.1134/s1811238207010067
https://doi.org/10.1134/s1811238207010067