Zobrazeno 1 - 9
of 9
pro vyhledávání: '"V. A. Grokhovskii"'
Autor:
I. N. Voronich, A. Yu. Voronin, R. F. Muftakhetdinova, S. A. Bel’kov, K. G. Gainullin, V. G. Rogachev, R. V. Garanin, A. N. Rukavishnikov, V. I. Grokhovskii, V. N. Derkach, V. V. Mis’ko, O. N. Shubin, A. V. Zolotovskii, V. M. Izgorodin, S. N. Stepushkin, N. S. Maltseva, A. A. Krayukhin, A. V. Turusov, P. V. Starodubtsev, Sergey G Garanin, B. G. Zimalin, R. I. Il’kaev, I. A. Belov
Publikováno v:
Journal of Experimental and Theoretical Physics. 130:783-789
We present the results of our experiments at the Luch laser facility in which the processes of the destruction of iron asteroids and cometary nuclei in space by nuclear explosions on their surface are simulated based on the principle of physical simi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca7a0c38e5aed0fe9307038ec75e163
https://doi.org/10.1134/s106377612004010x
https://doi.org/10.1134/s106377612004010x
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 103-109 (2020)
Marketing researches on studying of consumer preferences of products among respondents who regularly visit large trade networks of the city of Murmansk are carried out. It is established that currently canned goods are in steady demand, the buyer pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769d23ec25444699e2f4301aab73517f
https://doi.org/10.20914/2310-1202-2019-4-103-109
https://doi.org/10.20914/2310-1202-2019-4-103-109
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 161-167 (2018)
The possibility of making sodium alginate from a by-product (fucus semifinished product), obtained by producing an extract from brown algae of the Fucus family – fucus bubbly (F.vesiculosus), has been studied. It has been found that up to 80% of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031e027e1f82a7c2a3c8993a1ef331db
https://www.vestnik-vsuet.ru/vguit/article/view/1681
https://www.vestnik-vsuet.ru/vguit/article/view/1681
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 11-17 (2017)
Developed the technology of obtaining a fish minced feed (cryo minced fish feed) by the method of cryoextrusion using by the utility model extrusion of a piston-type cold working bodies for grinding the fish raw material in a frozen state. Justified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601fe85895b1d5dc9bb3deb91ab8d3c5
https://www.vestnik-vsuet.ru/vguit/article/view/1154
https://www.vestnik-vsuet.ru/vguit/article/view/1154
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 37-43 (2016)
The methods of study of relaxation processes that are applicable during fish dehydration considering the influence of the chemical composition, geometric size of the processing object and regime parameters of the dehydration processes are developed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1448cfaf234937fa0d374eed9336daa9
https://doi.org/10.20914/2310-1202-2016-3-43
https://doi.org/10.20914/2310-1202-2016-3-43
Publikováno v:
Russian Journal of General Chemistry. 85:2771-2777
A number of new stable azomethine crown ether derivatives have been synthesized by condensation of 4-aminobenzo-15-crown-5 with aromatic aldehydes. Complexation of the products with transition metal cations (Cu2+, Zn2+, Fe3+, Co3+, Ni3+) has been stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0701968fd8ab1c449d44cbe7892422eb
https://doi.org/10.1134/s1070363215120191
https://doi.org/10.1134/s1070363215120191
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 139-157 (2015)
The technology of fish protein isolate from the low-cost raw material – the polar cod meat – was developed. The rationality of using partial alkaline-acid hydrolysis of minced fish for making fish protein isolate from the polar cod meat increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b915b9c1cbcc154fcfc382d9cba788dc
https://www.vestnik-vsuet.ru/vguit/article/view/322
https://www.vestnik-vsuet.ru/vguit/article/view/322
Autor:
E. V. Grishechkina, V. V. Grokhovskii, G. A. Dosovitskii, P. A. Volkov, A. E. Dosovitskii, V. M. Retivov, A. L. Mikhlin
Publikováno v:
Russian Chemical Bulletin. 63:2605-2608
The influence of the synthesis conditions (duration and accepted acoustic power, concentration of the precipitator and initial reagents) on the size and size distribution of Fe3O4 nanoparticles was determined. The optimum ultrasonication time with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7cfb2c2dbae7316af36df320e6425a
https://doi.org/10.1007/s11172-014-0786-1
https://doi.org/10.1007/s11172-014-0786-1
Publikováno v:
Metal Science and Heat Treatment. 17:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915115b0ed8adb95508416a81387a551
https://doi.org/10.1007/bf00663077
https://doi.org/10.1007/bf00663077