Zobrazeno 1 - 10
of 27
pro vyhledávání: '"V. A. Golybin"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 64-69 (2020)
In recent years, the annual processing of sugar beet in Russia is 45 million tons or more, which allows to produce white sugar in the amount of 6.0 million tons or more. during the production season, the quality of beets does not remain constant –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a164455bc6490c5877b1c03b3093c13
https://www.vestnik-vsuet.ru/vguit/article/view/2352
https://www.vestnik-vsuet.ru/vguit/article/view/2352
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 206-210 (2018)
The quality of sugar beet processed determines the final results of the production activity of the sugar plant in many ways - the white sugar yield, its quality, the plant coefficient. The problems of beet quality are due to many reasons, which are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e48f248d1418ec10dc7717b0164bb45
https://doi.org/10.20914/2310-1202-2018-2-206-210
https://doi.org/10.20914/2310-1202-2018-2-206-210
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 276-281 (2017)
Investigated the extent of adsorption removal of calcium carbonate pigments - products of conversion of the reducing substances in different conditions of the preceding limestone processing flow. Also carried out experiments on the influence of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e5e942be9ce00847b0c25237b98b2c
https://www.vestnik-vsuet.ru/vguit/article/view/1369
https://www.vestnik-vsuet.ru/vguit/article/view/1369
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 207-210 (2016)
Of the total effect of the removal of non-sugars 30–36 % achieved in modern schemes extract purification, a large proportion removed by adsorption of calcium carbonate particles formed in the process of carbonation. To improve the efficiency of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd93c41f311f09984fc6cf4ebef5a33b
https://www.vestnik-vsuet.ru/vguit/article/view/874
https://www.vestnik-vsuet.ru/vguit/article/view/874
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 186-193 (2016)
The most effective safety management system of food production in all industrialized countries in the world recognized by the system based on the principles of HACCP. In Russia, the conformity assessment carried out by the HACCP system certification.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4c4cdcaa2fe6585eceb2c37f8590bff9
https://www.vestnik-vsuet.ru/vguit/article/view/827
https://www.vestnik-vsuet.ru/vguit/article/view/827
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 250-255 (2017)
Tasks progressive preliming are to conduct neutralization, coagulation, deposition of non-sugars, the formation of a precipitate structure. This is the first operation of physical and chemical cleaning of the raw juice in the case of it in optimum co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57596ebf06cb20f955812f4182f762f
https://doi.org/10.20914/2310-1202-2016-4-250-255
https://doi.org/10.20914/2310-1202-2016-4-250-255
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 161-165 (2015)
Summary. Food fibres are included in the list of useful substances necessary for the normal functioning of human organism. It is part of products, that the enzymes of stomach and bowels are unable to overcook. There are they in fruit, vegetables, ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::73c2079b35441843e4777673e272baf5
https://www.vestnik-vsuet.ru/vguit/article/view/643
https://www.vestnik-vsuet.ru/vguit/article/view/643
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 195-198 (2014)
Summary. Applicable for sulfitation equipment should provide a high degree of utilization of sulfur dioxide, which should allow to reduce the cost of production of sugar by reducing fuel sulfur and improve the ecological situation in the placement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1affe143240cf274e4e83ab132757c57
https://www.vestnik-vsuet.ru/vguit/article/view/511
https://www.vestnik-vsuet.ru/vguit/article/view/511
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 153-157 (2014)
Summary. According to the modern technology of sugar production normative expansion reducing substances in the cleaning diffusion juice, should be held in the main liming controlled temperature with an excess of lime alkalinity, followed by removal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b7f8fb21b73b600d06463161e0a4387d
https://www.vestnik-vsuet.ru/vguit/article/view/778
https://www.vestnik-vsuet.ru/vguit/article/view/778
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 175-180 (2014)
Summary. The effect of reducing substances in the final stage of lime - carbon dioxide purification of raw juice is studied in the article. The presence of significant amounts of reducing substances in the juice of the I saturation increases chroma a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::25d24c005039e5b8a9b6480fbef56c4e
https://www.vestnik-vsuet.ru/vguit/article/view/732
https://www.vestnik-vsuet.ru/vguit/article/view/732