Zobrazeno 1 - 10
of 20
pro vyhledávání: '"V. A. Derevitskaya"'
Autor:
Z. M. Latze, V. P. Slanke, H. A. Zenkevich, N. P. Arbatsky, V. A. Derevitskaya, A. O. Zhefova
Publikováno v:
Glycoconjugate Journal. 10:284-284
Autor:
Olga Novikova, V. E. Piskarev, V. A. Derevitskaya, Nikolay K. Kochetkov, Leonid M. Likhosherstov, Elena E. Trusikhina
Publikováno v:
Carbohydrate Research. 178:155-163
A new, mild method for the splitting of N -linked oligosaccharides from glycoproteins includes treatment of glycoproteins (ovomucoid, flavoprotein, ribonuclease B, hemagglutinin, or transferrin) with 2 m LiBH 4 in 25m m LiOH-50m m Li citrate-70% aque
Autor:
V. A. Derevitskaya
Publikováno v:
Pure and Applied Chemistry. 53:89-106
Publikováno v:
Bulletin of the Academy of Sciences, USSR Division of Chemical Science. 14:1777-1781
1. O-Β-D-Glucosides of L-and D-serine methyl esters were synthesized by the glucosidation of N-(benzyl-oxycarbonyl)-L- and-D-serine methyl esters in presence of Ag2CO3, with subsequent removal of the protective groupings. 2. In more concentrated sol
Publikováno v:
Polymer Science U.S.S.R.. 3:770-774
Publikováno v:
Chemistry of Natural Compounds. 2:219-223
1. A method for the cleavage of the peptide chain of glycoproteins containing O-glycosidic bonds of hydroxyamino acids based on the introduction into the peptide chain of reactive enamine groupings through the β-elimination of the carbohydrate moiet
Publikováno v:
Journal of Polymer Science. 53:117-123
A method has been developed for the synthesis of esters of cellulose and ω-amino acids and a preliminary study has been made of their properties. Experiments have been made on their modification through the reactive amino groups. The esters of ω-ch
Publikováno v:
Chemistry of Natural Compounds. 1:59-62
1. The carbodiimide method has been used for the first time for the synthesis of aminoacyl derivatives of glucose with aspartic acid.
Autor:
V. M. Kalinevich, V. A. Derevitskaya
Publikováno v:
Chemistry of Natural Compounds. 4:22-24
The hydrolytic stability of the ester bond of O-aminoacyl derivatives of N-acetylglucosamine, glucosamine (base), and methyl N-acetylneuraminate has been studied at pH 1–8. It has been shown that the stability of the O-aminoacyl derivatives of N-ac
Publikováno v:
Chemistry of Natural Compounds. 1:185-187