Zobrazeno 1 - 10
of 239
pro vyhledávání: '"V. A. Demchenko"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 26-34 (2024)
One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2]. In addition, the fast fo
Externí odkaz:
https://doaj.org/article/433d541118dc45d5b77aeef16dca6bed
Autor:
A. V. Komissarov, O. A. Lobovikova, I. V. Shul'gina, V. S. Kostyuchenko, E. G. Abramova, O. A. Volokh, N. V. Sinitsyna, V. A. Demchenko, A. S. Fes'kova, A. K. Nikiforov
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 10, Iss 3, Pp 115-130 (2021)
Introduction. This publication describes the design and implementation sequence of technological procedures for labeling immunobiological medicinal products produced by the FGHI RusRAPI "Microbe" of the Rospotrebnadzor. In light of meeting the requir
Externí odkaz:
https://doaj.org/article/4c1d0f48d1944f2e8f5b2627508659ca
Autor:
I. V. Shulgina, O. A. Lobovikova, O. A. Voloh, O. V. Gromova, A. K. Nikiforov, A. V. Komissarov, V. A. Demchenko, A. S. Fes’kova, S. S. Galetova, N. P. Mironova, V. I. Pavlova
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 9, Iss 1, Pp 109-114 (2020)
Introduction. The inevitable of post-registration variations due to the improvement of production processes and quality control related to the integration of the modern technological solutions, replacement of equipment, suppliers of raw, consumables
Externí odkaz:
https://doaj.org/article/11b816b11ba5412caa2da1c0ac166582
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 34-43 (2019)
Technological process for the production of flour confectionery is quite laborious, especially if sponge dough method is used. This method is used for the production of various bakery products, such as buns, pies, open pies and many others, during th
Externí odkaz:
https://doaj.org/article/338352f6ac6340eeb44c674404926912
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 37-46 (2019)
At present in Russia there is a tendency of increased consumption of natural fruit and vegetable juices by the population. A large proportion falls on 100% fresh juice. Among all the juices consumed in our country, orange juice is the most popular on
Externí odkaz:
https://doaj.org/article/31c52dd852434bed963e6e91332464db
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 69-77 (2019)
The relevance of the research topic is that fruit infusions are rich in vitamins and trace elements necessary for the proper functioning of vital systems of the human body, maintaining immunity and well-being. But during pasteurization that occurs at
Externí odkaz:
https://doaj.org/article/55d5f27f5dc74370b2210e7df46523c6
Autor:
O. A. Lobovikova, I. V. Shul'gina, E. G. Abramova, A. K. Nikiforov, A. V. Komissarov, V. A. Demchenko, A. G. Selezneva, A. S. Fes'kova, S. S. Galetova, N. P. Mironova
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 8, Iss 1, Pp 92-96 (2019)
Introduction. Documentation is an integral part of the quality management system, a key element of production and quality control of medicines. A necessary condition for the Rules of good manufacturing practice and guaranteed production of quality pr
Externí odkaz:
https://doaj.org/article/e2b5b9429fef4aabbb3d8f14e5d50811
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 41-48 (2018)
The article presents the results of studying the effect of treatment of meat semi-finished products with natural antimicrobial substances and ultrasound on changing microbial contamination of their surface during storage. The dynamics of the number o
Externí odkaz:
https://doaj.org/article/4f1c15c816db414f937174f89fd455b3
Autor:
A. V. Kozachenko, V. A. Demchenko
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 43-53 (2017)
The article presents the studies of the influence of ultrasonic treatment on the speed and quality of fish fillet defrosting - cod and tilapia. The results of physical and chemical studies of ultrasonically treated defrosted fish are presented. A lab
Externí odkaz:
https://doaj.org/article/c82bb2a2492d4ce7b694e89bc0e76c20
Autor:
V. O. Demchenko, N. O. Tkachenko
Publikováno v:
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, Vol 15, Iss 3, Pp 330-336 (2022)
Aim of the work is to study of the domestic market of vitamin and mineral complexes for pregnant women with the subsequent formation of an information array for making rational decisions on the formation of the pharmacy range of this group of product
Externí odkaz:
https://doaj.org/article/b5240aeb59cd4797933088787dfbae1a