Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. A. Davydovych"'
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 12, Iss 1, Pp 9-13 (2021)
Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, w
Externí odkaz:
https://doaj.org/article/9001c9fe32cf49f8936ee3dae92bf8a0
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 11, Iss 4, Pp 568-571 (2020)
Carotenoids that do not have provitamin activity – lycopene and astaxanthin can accumulate in the yolks of chicken eggs and give them colour, as well as affect the metabolism of lipids and fatty acids, which determine the biological value and funct
Externí odkaz:
https://doaj.org/article/d7896da7c8134e38a3b247775cb70f14
Publikováno v:
Regulatory Mechanisms in Biosystems. 12:9-13
Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, w
Autor:
L V, Shevchenko, O M, Iakubchak, V A, Davydovych, V V, Honchar, M, Ciorga, J, Hartung, R, Kołacz
Publikováno v:
Polish journal of veterinary sciences. 24(4)
Orientating investigations were carried out in order to test the influence of oil extracts of lycopene (20, 40 and 60 mg/kg feed) and astaxanthin (10, 20 and 30 mg/kg feed) as feed additives on the metabolic parameters (glucose, creatinine, cholester
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:042004
The aim of this study was to determine the hematological profile and specific immunity of laying hens with the addition of oil extracts of lycopene or astaxanthin to the diet. The study used High Line W36 chickens that were vaccinated against Newcast