Zobrazeno 1 - 2
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pro vyhledávání: '"V., Hevryk"'
Autor:
V., Hevryk1 vlad.gevrik@gmail.com, L., Kaprelyants2 leonid@onaft.edu.ua, L., Trufkati3 trufkati@gmail.com, L., Pozhitkova4 pozhitkova@ukr.net
Publikováno v:
Technology Audit & Production Reserves. 8/31/2020, Vol. 4 Issue 3(54), p41-49. 9p.
Publikováno v:
Food Science and Technology. 12
In this work, a film-forming coating for natural semi-finished pork meat has been developed, which has barrier properties against microbial flora and free oxygen radicals. Polysaccharides such as agar, gelatin, cornstarch, and citrus pectin were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9463239a205624141f3e10f4f11e1ac
https://doi.org/10.15673/fst.v12i3.1039
https://doi.org/10.15673/fst.v12i3.1039