Zobrazeno 1 - 9
of 9
pro vyhledávání: '"V V Toroptsev"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 48-55 (2021)
The development of resource-saving technologies for obtaining pure sea buckthorn oil and its compositions with other vegetable oils from dried crushed sea buckthorn cake is an urgent task. Sea buckthorn oil and its mixtures are obtained by extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d643fbd2f88d85749ca970c5bce9cc
https://www.vestnik-vsuet.ru/vguit/article/view/2799
https://www.vestnik-vsuet.ru/vguit/article/view/2799
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 323-329 (2021)
The increased interest in ultrafiltration technology in the last decade is caused by the search for new purification methods that allow obtaining high-quality drinking water that meets modern regulatory requirements. Modern water purification schemes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb11c0e521f25c7a238694b2cd74806e
https://doi.org/10.20914/2310-1202-2021-1-323-329
https://doi.org/10.20914/2310-1202-2021-1-323-329
Autor:
V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 30-37 (2021)
Currently, the application of advanced technologies in sugar factories is relevant. These technologies are based on the use of a combination of physical and energy effects on the feedstock and provide a reduction in sucrose losses at the stage of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a87b339cced9d81c93eb1b323c6a9a9
https://www.vestnik-vsuet.ru/vguit/article/view/2607
https://www.vestnik-vsuet.ru/vguit/article/view/2607
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 17-21 (2020)
The analysis of the influence of the main factors on the kinetics of the drying process of fermented wheat raw materials in a vibro-boiling layer is presented. The purpose of the study is to study the influence of the main technological parameters on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68dd4e7c26228db9b4198e781206af69
https://doi.org/10.20914/2310-1202-2019-4-17-21
https://doi.org/10.20914/2310-1202-2019-4-17-21
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012142
The purpose of work was to study the possibility of increasing the information content of differential scanning calorimetry (DSC) data when studying properties of various samples of milk thistle seeds and oils. The possibility of DSC method applicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4e30ae0c46a3a1f0c1fc4d77a7c53b
https://doi.org/10.1088/1755-1315/1052/1/012142
https://doi.org/10.1088/1755-1315/1052/1/012142
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:022005
Concentration of sea buckthorn juice by freezing on a batch crystallizer with plate-fin heat exchange elements having the area of 0.08 m2 per cycle equal to 3600 s was studied in the work. An increase in the initial content of soluble substances in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9383920f285ec8f24436eb9a81205a28
https://doi.org/10.1088/1755-1315/839/2/022005
https://doi.org/10.1088/1755-1315/839/2/022005
Autor:
A N Martekha, V. V. Toroptsev, M A Lobacheva, A. A. Berestovoy, N. N. Lobacheva, V. Yu Ovsyannikov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052011
The main objectives of the experimental studies were to obtain kinetic patterns and to determine the rational parameters of the pressing processes, ensuring high efficiency of the process of juice obtaining from sugar beets by the press method. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fcc1be671ec0470fc87b8993675750
https://doi.org/10.1088/1755-1315/640/5/052011
https://doi.org/10.1088/1755-1315/640/5/052011
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012052
Research in a laboratory press equipped with an ultrasonic vibrator was performed to study the nature of a high frequency wave field influence on the process of vegetable oil extracting from safflower seeds. The initial moisture content of safflower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a2ea47d08b9f7d9f0d4dacd9b4536fd
https://doi.org/10.1088/1757-899x/941/1/012052
https://doi.org/10.1088/1757-899x/941/1/012052
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 22-25 (2014)
Summary. The article presents the results of a study of thermophysical properties of fermented wheat raw materials used are described in this experimental method, explained the behavior of graphic curves under different external conditions, given the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::68fab174eb97fc1aae1d741c956626c8
https://www.vestnik-vsuet.ru/vguit/article/view/309
https://www.vestnik-vsuet.ru/vguit/article/view/309