Zobrazeno 1 - 10
of 28
pro vyhledávání: '"V V Stetsenko"'
Publikováno v:
Меліорація і водне господарство, Iss 1, Pp 23-32 (2021)
The balance method of determining the share of Kryvyi Rig Basin enterprises by the accumulated volume of mine water in the storage pond was considered. The balance method of participation of mining enterprises by the shares of mineral substances was
Externí odkaz:
https://doaj.org/article/2ae4e97faa9d4ebab039e0132e7d43d1
Autor:
V. V. Stetsenko, N. R. Efimochkina
Publikováno v:
Антибиотики и Химиотерапия, Vol 63, Iss 9-10, Pp 61-68 (2020)
Antibiotic resistance of bacteria that contaminate raw food products is currently one of the most acute public health problems. The widespread use of antibiotics for therapeutic or prophylactic purposes in veterinary medicine and as growth promoters
Externí odkaz:
https://doaj.org/article/12853ac3e4c547d4b3e44571c0b6a8ce
Autor:
V. V. Stetsenko
Publikováno v:
Communicology. 11:96-108
The relevance of the article is predetermined by the need to protect and translate the Russian civilizational code in the new geopolitical reality. The methodological basis of the study was the methods of content analysis of the works of leading rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2473f163100dad2675a2460b85ca20f0
https://doi.org/10.21453/2311-3065-2023-11-1-96-108
https://doi.org/10.21453/2311-3065-2023-11-1-96-108
Autor:
Е. М. Gerasimenko, V. V. Stetsenko
Publikováno v:
IZVESTIYA SFedU. ENGINEERING SCIENCES. :106-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015253751955a9a4f826225668397188
https://doi.org/10.18522/2311-3103-2022-5-106-116
https://doi.org/10.18522/2311-3103-2022-5-106-116
Publikováno v:
Bulletin of Experimental Biology and Medicine. 171:794-797
The method of direct quantitation of Lactobacillus spp. and L. acidophilus in intestinal contents based on real-time PCR was developed. It does not require culturing and allows estimating the number of living lactobacilli cells (measured in lg CFU) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66ca5b7efc98ceed99b8a260b4e21b1
https://doi.org/10.1007/s10517-021-05318-w
https://doi.org/10.1007/s10517-021-05318-w
Autor:
V. V. Stetsenko
Publikováno v:
Communicology. 9:155-164
The relevance of the article is associated by the author with the complex socioeconomic, political realities in which modern Russian society finds itself. The author turns to the category “social time” to characterize the changes in various spher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8ea0185ac3bf6c66875a5eae34c198
https://doi.org/10.21453/2311-3065-2021-9-3-155-164
https://doi.org/10.21453/2311-3065-2021-9-3-155-164
Autor:
V. V. Stetsenko
Publikováno v:
Communicology. 9:67-77
The article represents the topical trends in contemporary Russian political discourse. The author proceeds from the thesis about the strengthening of the importance of the cultural component of state policy in relation to the education of young peopl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec1843607ce6a4b37692e357d5a5a01
https://doi.org/10.21453/2311-3065-2021-9-2-67-77
https://doi.org/10.21453/2311-3065-2021-9-2-67-77
Publikováno v:
Міжвідомчий тематичний науковий збірник "Меліорація і водне господарство". :23-32
The balance method of determining the share of Kryvyi Rig Basin enterprises by the accumulated volume of mine water in the storage pond was considered. The balance method of participation of mining enterprises by the shares of mineral substances was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa76aabfc54f37fafe81200f912c182
https://doi.org/10.31073/mivg202101-274
https://doi.org/10.31073/mivg202101-274
Publikováno v:
Bulletin of Experimental Biology and Medicine. 171:788-792
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff03cd025e38fbd2821a182d96d22d75
https://doi.org/10.47056/0365-9615-2021-171-6-788-792
https://doi.org/10.47056/0365-9615-2021-171-6-788-792
Autor:
V V Stetsenko, N R Efimochkina, T V Pichugina, I B Bykova, Yu.V. Smotrina, Sheveleva Sa, A S Polyanina, Yu.M. Markova
Publikováno v:
Dairy Industry. 63:32-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc5ae6e5c2195bce68eef10a0335765
https://doi.org/10.31515/1019-8946-2019-07-32-35
https://doi.org/10.31515/1019-8946-2019-07-32-35