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Autor:
Yu. V. Ishchyk, I A Konovalova, A I Andriyanov, V V Sochenko, A V Krivtsov, N V Yurchik, A. L. Smetanin, T I Subbotina, V P Andreev
Publikováno v:
Bulletin of the Russian Military Medical Academy. 20:139-143
The nutrition of food for the crews of surface ships (vessels) of the Navy in a long sea cruise was studied to assess the energy and plastic adequacy of the current diet. The indicators of the chemical composition and energy value of the average dail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f480df39c36e04861f0f6166765b9bb0
https://doi.org/10.17816/brmma12297
https://doi.org/10.17816/brmma12297
