Corrigendum to "Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355-367].

Autor: Dubreil E; ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France. Electronic address: estelle.dubreil@anses.fr., Mompelat S; ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France., Kromer V; ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France., Guitton Y; LABERCA, Oniris, INRA, Université Bretagne-Loire, 44307 Nantes, France., Danion M; ANSES Ploufragan-Plouzane Laboratory, Unit of Viral Pathology in Fish, F-22440 Ploufragan-Plouzane, France., Morin T; ANSES Ploufragan-Plouzane Laboratory, Unit of Viral Pathology in Fish, F-22440 Ploufragan-Plouzane, France., Hurtaud-Pessel D; ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France., Verdon E; ANSES Fougeres Laboratory, European Union Reference Laboratory for Antibiotic and Dye Residue in Food, CS 40608-Javene, F-35306 Fougeres, France.

Publikováno v: Food chemistry [Food Chem] 2020 Feb 15; Vol. 306, pp. 125539. Date of Electronic Publication: 2019 Oct 11.