Zobrazeno 1 - 2
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pro vyhledávání: '"V V, Borodaĭ"'
Autor:
N V, Patyka, V V, Borodaĭ, N V, Zhitkevich, E V, Khomenko, T T, Gnatiuk, V A, Koltunov, V F, Patyka
Publikováno v:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 74(2)
Application of biological preparations such as Phytotsid and Planryz favoures the growth of the general number of soil's bacteria population compared with control by 13.0-36.1% in the variant of potato variety Scarbnytsya and by 4.5-24.6% of potato v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65a4d2264dbec568ff16fca8de4c72f5
https://pubmed.ncbi.nlm.nih.gov/22686015
https://pubmed.ncbi.nlm.nih.gov/22686015
Autor:
A. K. Haghi, Elizabeth Carvajal-Millan
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for t
