Zobrazeno 1 - 9
of 9
pro vyhledávání: '"V S Waskar"'
Publikováno v:
Veterinary World, Vol 2, Iss 7.000, Pp 274-277 (2009)
Raw and cooked meat quality is of immense consideration to consumers in present scenario. A study was conducted in 50 unsexed day old broiler chicks with an aim to assess effect of herbal toxin binder product on meat quality attributes. Chicks were r
Externí odkaz:
https://doaj.org/article/cb46883c57a3438babd805dfb22cb6b7
Autor:
B. R. Kadam, SW Bonde, NV Kurkure, R. K. Ambadkar, S. P. Chaudhari, AP Somkuwar, V. S. Waskar
Publikováno v:
Asian Journal of Dairy and Food Research. 39
Chicken (Broiler) breast fillets were dipped separately for 10 min in distilled water, 100 ppm solution of BHT and 0.1, 0.3 and 0.5% aqueous solutions of custard apple (Annona squamosa) seed extract (CSE), stored under refrigeration (4±1oC) and anal
Publikováno v:
Journal of Muscle Foods. 21:197-209
A total of 324 swab samples were collected from organized slaughterhouses and retail outlets at various processing steps from poultry carcasses, and the samples were processed for total viable counts (TVCs) and differential counts. The TVCs (log10 cf
Publikováno v:
Food Control. 18:854-858
The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat shops in Mumbai. A total of 96 swab samples from carcass sites were collected and analysed from the abattoir, while 144 swab samples from carcass site
Publikováno v:
Journal of Muscle Foods. 16:289-297
A total of 144 swab samples were collected from poultry carcass sites, viz. neck, breast, wing and leg during various unit operations from an organized poultry slaughterhouse. The mean total viable counts (log cfu/cm2 ± SE) were 5.18 ± 0.09 after s
Publikováno v:
Meat Science. 66:817-821
Sheep/goat forequarters procured from freshly slaughtered animals were decontaminated with hot water and inoculated with Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Salmonella typhimurium. The forequarters were individually sp
Publikováno v:
Meat Science. 58:253-258
Effect of acid presensitization to low dose gamma irradiation on Bacillus cereus in sheep/goat meat stored at refrigeration temperature was assessed. Food grade organic acids (viz. propionic, lactic and acetic acids) were used as presensitizers follo
Publikováno v:
Meat science. 83(4)
Pork forequarters procured from freshly slaughtered animals were decontaminated with hot water and inoculated with Staphylococcus aureus , Escherichia coli , Salmonella typhimurium , Yersinia enterocolitica , Listeria monocytogenes , Serratia marcesc
Publikováno v:
Veterinary World, Vol 2, Iss 7.000, Pp 274-277 (2009)
Raw and cooked meat quality is of immense consideration to consumers in present scenario. A study was conducted in 50 unsexed day old broiler chicks with an aim to assess effect of herbal toxin binder product on meat quality attributes. Chicks were r