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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:022105
Among the varieties of barley (Hordeum sativum), barley nutans varieties have the best qualities for food processing according to state standards (GOST) 28672-90. The paper presents the results of cultivation and a comprehensive assessment of technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d43656eb4a642eaebb627fa28084f0b
https://doi.org/10.1088/1755-1315/548/2/022105
https://doi.org/10.1088/1755-1315/548/2/022105
Publikováno v:
Physical Biology; Sep2019, Vol. 16 Issue 5, p1-1, 1p
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1141 Issue 1, p1-1, 1p