Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V S Khandare"'
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and suga
Externí odkaz:
https://doaj.org/article/bc9a8f9a2e874a9fb0fc8e6da803c799
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degrading enzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly (p
Externí odkaz:
https://doaj.org/article/e09c9b99aa954fa39dc6d55020bc6dc5
Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
Pomegranate cv. Bhagawa fruits harvested at adequate stage of maturity were dipped in aqueous solutions containing various concentrations of the polyamines putrescine (1mM, 2mM and 3mM) and spermidine (0.5mM, 1mM and 1.5mM), along with Tween-20 as a
Externí odkaz:
https://doaj.org/article/6b47041c1e3d4ac9bd23cb0e7754f854
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1848-1851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393a97fa3dd88fd21135306b53af6889
https://doi.org/10.20546/ijcmas.2021.1002.219
https://doi.org/10.20546/ijcmas.2021.1002.219
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2187-2194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a98b0352274013eaf513754ab9d2694
https://doi.org/10.20546/ijcmas.2020.906.267
https://doi.org/10.20546/ijcmas.2020.906.267