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pro vyhledávání: '"V S K, Nayaka"'
Autor:
O.J, Sujayasree, R B, Tiwari, R, Venugopalan, C K, Narayana, S, Bhuvaneswari, K, Ranjitha, H S, Oberoi, Azeez, Shamina, T, Sakthivel, V S K, Nayaka
Publikováno v:
Journal of Horticultural Sciences
Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn25824899::68466d882ab5a15893caf2ab6d6273ae
https://jhs.iihr.res.in/index.php/jhs/article/view/1404
https://jhs.iihr.res.in/index.php/jhs/article/view/1404
Autor:
V. S. K., Nayaka, R. B., Tiwari, C. K., Narayana, Ranjitha K., Azeez, Shamina, Vasugi C., Venugopalan R., Bhuvaneswari S., Sujayasree O. J.
Publikováno v:
Journal of Horticultural Sciences; Jun2022, Vol. 17 Issue 1, p174-183, 10p