Zobrazeno 1 - 10
of 1 611
pro vyhledávání: '"V R Young"'
Autor:
J. Proll
Publikováno v:
Food/Nahrung. 28:298-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923acc76977e477de104bf49a485596c
https://doi.org/10.1002/food.19840280320
https://doi.org/10.1002/food.19840280320
Autor:
H. Haenel
Publikováno v:
Food / Nahrung. 32:794-794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ec5cd6e0a9cba4be077265b8b44d88
https://doi.org/10.1002/food.19880320820
https://doi.org/10.1002/food.19880320820
Autor:
R. Passmore
Publikováno v:
Experimental Agriculture. 18:104-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::154b89fdc034dff981759e2f619b2c7b
https://doi.org/10.1017/s0014479700013569
https://doi.org/10.1017/s0014479700013569
Autor:
Xiao-Ming Lu, Zhewei Fei, Ronald G. Tompkins, Yong-Ming Yu, Andrew Rhodes, Alan J. Fischman, V. R. Young
Publikováno v:
Burns & Trauma
Burns & Trauma, Vol 1, Iss 2, Pp 87-94 (2013)
Burns & Trauma, Vol 1, Iss 2, Pp 87-94 (2013)
Previous studies from our laboratories revealed a reduced rate of whole-blood (WB) glutathione (GSH) synthesis in severely burned patients. To determine whether WB GSH metabolism is an indicator of the status of GSH metabolism in one or more of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df71c8653cfdb8d22fd3e689b4583495
http://europepmc.org/articles/PMC4978103
http://europepmc.org/articles/PMC4978103
Autor:
A V, Kurpad, V R, Young
Publikováno v:
Indian journal of physiology and pharmacology. 43(1)
Essential amino acids, now called indispensable amino acids (IAA) are not synthesized by the body, and have therefore to be supplied from an exogenous source. IAA requirements as set out in 1985 by the FAO/WHO/UNU have been challenged by the data der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::585acf736e9b3fda0e1e2c789ed6fcf3
https://pubmed.ncbi.nlm.nih.gov/27093733
https://pubmed.ncbi.nlm.nih.gov/27093733
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 262:E687-E694
The effect of the route of administration of a complete amino acid solution (0.24 g.kg-1.h-1) on leucine (Leu) and alpha-ketoisocaproate (KIC) metabolism in the splanchnic region (Sp) was assessed in nine chronically catherized mongrel dogs receiving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ea23f54f05776d470e8e2b455cf4ce
https://doi.org/10.1152/ajpendo.1992.262.5.e687
https://doi.org/10.1152/ajpendo.1992.262.5.e687
Autor:
Frank A; Institute of Food Chemistry, University of Münster, Münster, Germany., Hübner F; Institute of Food Chemistry, University of Münster, Münster, Germany., Humpf HU; Institute of Food Chemistry, University of Münster, Münster, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Dec 20, pp. e2400575. Date of Electronic Publication: 2024 Dec 20.
Autor:
V. R. Young, Leticia Castillo, Ronald G. Tompkins, Colleen M. Ryan, Xiao-Ming Lu, Yong Ming Yu, Louis Beaumier
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 280:E509-E517
Arginine serves multiple roles in the pathophysiological response to burn injury. Our previous studies in burn patients demonstrated a limited net rate of arginine de novo synthesis despite a significantly increased arginine turnover (flux), suggesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fbce1a0843f5d2915f8bf1b02e224c4
https://doi.org/10.1152/ajpendo.2001.280.3.e509
https://doi.org/10.1152/ajpendo.2001.280.3.e509
Autor:
Caulfield, Matthew1 (AUTHOR) mcaulfield@wcupa.edu, Lynn, Andrew2 (AUTHOR) apl9ze@virginia.edu
Publikováno v:
Academy of Management Review. Jan2024, Vol. 49 Issue 1, p32-55. 24p.