Zobrazeno 1 - 10
of 77
pro vyhledávání: '"V R Preedy"'
Autor:
V R Preedy, Ronald R. Watson
Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-
Autor:
M. Y. Price, V. R. Preedy
Patients who undergo bariatric surgery have nutritional treatment regimens that often entail supplementation of micronutrients as well as reductions in dietary energy intake. However, it is important to place these regimens in the context of normativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00861a889465f59bee868120658291fd
https://doi.org/10.1016/b978-0-12-804011-9.00030-3
https://doi.org/10.1016/b978-0-12-804011-9.00030-3
Autor:
P. Vincon, J. Wunderer, U. A. Simanowski, M. Koll, V. R. Preedy, T. J. Peters, J. Werner, R. Waldherr, H. K. Seitz
Publikováno v:
Alcoholism: Clinical and Experimental Research. 27:100-106
Autor:
P. Vincon, J. Wunderer, U. A. Simanowski, M. Koll, V. R. Preedy, T. J. Peters, J. Werner, R. Waldherr, H. K. Seitz
Publikováno v:
Alcoholism: Clinical & Experimental Research. 27:100-106
Publikováno v:
Frontiers in Bioscience. 4:e58-66
The chronic form of alcoholic skeletal myopathy is characterized by selective atrophy of Type II fibers and affects up to two thirds of all alcohol misusers. Plasma selenium and alpha-tocopherol are reduced in myopathic alcoholics compared to alcohol
Autor:
V. R. Preedy, Peter J. Garlick, Yojiro Hashiguchi, P. H. Sugden, Patricia E. Molina, Margaret A. McNurlan, Naji N. Abumrad
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 271:R619-R625
The central and peripheral effects of morphine sulfate (Mor) and morphine-6-glucuronide (M6G) on the fractional rates of tissue protein synthesis (kappa s) were determined. We determined ks in conscious rats 2 h after intracerebroventricular injectio
Publikováno v:
Journal of the American College of Nutrition. 14:7-10
Publikováno v:
Proceedings of the Nutrition Society. 69
Publikováno v:
Proceedings of the Nutrition Society. 69