Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V R Bruce"'
Publikováno v:
Dose-Response, Vol 10 (2012)
We show evidence for low doses of γ rays preventing spontaneous hyperplastic foci and adenomas in the lungs of mice, presumably via activating natural anticancer defenses. The evidence partly relates to a new study we conducted whereby a small numbe
Externí odkaz:
https://doaj.org/article/883574b4067144f39cc78442c3b23b46
Publikováno v:
Applied and Environmental Microbiology. 37:567-571
A survey was conducted to compare the total viable fungal content and the number of different mold species encountered in 10 types of health foods labeled organically grown and in the same foods without such a label. The foods were wheat flour, corn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78972218429398b9a4868f90f1545d9
https://doi.org/10.1128/aem.37.3.567-571.1979
https://doi.org/10.1128/aem.37.3.567-571.1979
Publikováno v:
Mycologia. 67:1187-1189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4fa5af020c3d8d0ecaf7a7a958bce3
https://doi.org/10.1080/00275514.1975.12019863
https://doi.org/10.1080/00275514.1975.12019863
Publikováno v:
Mycologia. 67(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2d27ef1aee568b4b659901f50497793
https://pubmed.ncbi.nlm.nih.gov/1214834
https://pubmed.ncbi.nlm.nih.gov/1214834
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(1)
Ninety-five isolates of Aspergillus and Penicillium species from selected dried foods were examined for their ability to produce cyclopiazonic acid (CPA). The isolates were grown in sterile synthetic liquid medium at 28 degrees C for 8 days in the da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca024067ba066067f30cf61838a971e7
https://pubmed.ncbi.nlm.nih.gov/3558264
https://pubmed.ncbi.nlm.nih.gov/3558264
Autor:
P B, Mislivec, V R, Bruce
Publikováno v:
Journal - Association of Official Analytical Chemists. 60(3)
Two methods presently used for examining whole foods and feeds for viable molds were evaluated for their relative effectiveness in the qualitative determination of the total number of mold species present in soybeans and dried beans: the direct plati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6372b42f843b38a9611ee9542415669a
https://pubmed.ncbi.nlm.nih.gov/558185
https://pubmed.ncbi.nlm.nih.gov/558185
Autor:
W H, Andrews, P B, Mislivec, C R, Wilson, V R, Bruce, P L, Poelma, R, Gibson, M W, Trucksess, K, Young
Publikováno v:
Journal - Association of Official Analytical Chemists. 65(2)
The behaviour of microorganisms was studied in mung beans and alfalfa seeds before and after germination in modified, commercially available bean-sprouting kits. The microorganism were enumerated by the aerobic plate count (APC) and by total yeast an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3167edea40adc8b539cc77815db4b194
https://pubmed.ncbi.nlm.nih.gov/7085541
https://pubmed.ncbi.nlm.nih.gov/7085541
To evaluate the potential for mycotoxin production by molds in dried beans, the mold flora of 114 samples was determined both before and after surface disinfection of the beans with 5% NaOCl. Surface disinfection substantially reduced mold incidence,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4bc8bf163e3e80d0c4c88fc8e52f08
https://europepmc.org/articles/PMC187018/
https://europepmc.org/articles/PMC187018/
Publikováno v:
Journal - Association of Official Analytical Chemists. 72(4)
A microbiological survey was performed on 4 selected imported spices: black peppercorns, white peppercorns, coriander, and fennel seed. Aerobic plate count values ranged from 10(4) to 10(7) colony-forming units (CFU)/g for black and white peppercorns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c22b770881b999efdbe5f389a7ebc2f8
https://pubmed.ncbi.nlm.nih.gov/2759995
https://pubmed.ncbi.nlm.nih.gov/2759995
Autor:
P B, Mislivec, V R, Bruce
Publikováno v:
Journal - Association of Official Analytical Chemists. 59(3)
Fifteen fungal species, all isolated from food, were compared for their growth abilities on potato dextrose agar acidified to pH 3.5, and on nonacidified potato dextrose agar amended with 40 ppm chlortetracycline hydrochloride. Comparisons were made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::497476fe61816251905e8baafdf54c23
https://pubmed.ncbi.nlm.nih.gov/5395
https://pubmed.ncbi.nlm.nih.gov/5395