Effets comparés des doses de l’hormone 17-alpha-methyltestosterone et du milieu d’élevage sur les taux de masculinisation, de survie et de croissance des larves du tilapia Oreochromis niloticus en zone d’altitude camerounaise

Autor: V. Pouomogne, R. Douanla, S. A. Mebanga

Publikováno v: International Journal of Biological and Chemical Sciences. 14:2758-2769

L’un des principaux obstacles au développement de l’aquaculture au Cameroun est le manque d’approvisionnement en alevins et juvéniles en quantité suffisante lorsque le besoin se pose. L’objectif est de déterminer quelles sont les voies d�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::face05943fcf569780c778f86783af57
https://doi.org/10.4314/ijbcs.v14i8.9

Sustainability of fish pond culture in rural farming systems of Central and Western Cameroon

Autor: Joël Aubin, Dominique Ombredane, M. T. Eyango, V. Pouomogne, Thomas Efole Ewoukem, Olivier Mikolasek

Publikováno v: International Journal of Agricultural Sustainability
International Journal of Agricultural Sustainability, Taylor & Francis, 2017, 15 (2), pp.208-222. ⟨10.1080/14735903.2016.1211243⟩

International audience; In Sub-Saharan Africa, fish ponds are often an integral part of farming systems but have suffered from a lack of viability and sustainability. The present study aims to understand the strategies used by fish farmers to overcom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9633696754b06b50134e2b64712aef15
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01561013

Influence of dietary protein levels on growth performance and body composition of African bonytongue fingerlings, Heterotis niloticus (Cuvier, 1829)

Autor: V. Pouomogne, Serge-Eric Monentcham, Patrick Kestemont

Publikováno v: Aquaculture Nutrition. 16(2):144-152

Two experiments were conducted to examine the influence of dietary protein levels on growth and carcass proximate composition of Heterotis fingerlings. Four isoenergetic practical diets were formulated to contain dietary protein levels from 250 to 40

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55234f16ea67fa1cc27d34d4f95ae2ab
https://researchportal.unamur.be/en/publications/9a4be21f-89ee-44a9-8646-0edf88288763

Détermination des caractéristiques de maturité sexuelle du Cyprinus carpio en zone d’altitude Camerounaise

Autor: S Sulem, V Pouomogne, S Njouokou, J Gaillard, D Nguenga, N Bidzanga, Joseph Tchoumboue

Publikováno v: International Journal of Biological and Chemical Sciences. 7

L’âge, la taille et le poids de maturite sexuelle ont ete etudies sur 200 Cyprinus carpio a partir de 3 mois d’âge en grossissement dans un etang a Batie (climat Soudano-guineen, Ouest-Cameroun). L’abattage et la dissection de 20 specimens ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fbb3132130dfd276059b067de7566c4
https://doi.org/10.4314/ijbcs.v7i2.21

Evaluation of practical diets with three levels of protein and lipids for juvenile Hemichromis fasciatus Peters (Teleostei, Cichlidae)

Autor: D Ombredane, J Lazard, V Pouomogne

Publikováno v: Cameroon Journal of Agricultural Science; Vol 2, No 1 (2006)

Three experimental diets, containing 29, 37 and 44% protein levels, with respectively 20.0, 20.6 and 21 kJ/g crude energy contents were prepared and their effect on growth and feed utilisation were evaluated for juveniles (1.2 g) of Hemichromis fasci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d91c32fc1a8d7ecf7f339a2c7eaeab
https://www.ajol.info/index.php/cjas/article/view/48337