Zobrazeno 1 - 10
of 29
pro vyhledávání: '"V P, Maier"'
Publikováno v:
Phytochemistry. 29:3473-3477
The following [1- 14 C]labelled substrates were not converted to abscisic acid by Cercospora rosicola resuspensions: trans -α-dihydroionylideneethanol and its pyrophosphate, cis -α-dihydroionylideneethanol and its pyrophosphate, trans -γ-dihydroio
Publikováno v:
Agricultural and Biological Chemistry. 49:2893-2898
Publikováno v:
Agricultural and Biological Chemistry. 49:2893-2898
Farnesyl and α-ionylideneethyl compounds with tertiary and quaternary amine functional groups were synthesized and their effects on abscisic acid (ABA) biosynthesis of Cercospora rosicola observed. The trimethylammonium compounds were lethal at 10
Publikováno v:
Agricultural and Biological Chemistry. 49:2317-2324
Publikováno v:
Agricultural and Biological Chemistry. 49:2317-2324
Several compounds having the basic α-ionylideneacetic acid structure were tested in Cercospora rosicola resuspensions. At 100 μm, all the compounds inhibited abscisic acid (ABA) biosynthesis. Time studies with unlabelled and deuterated (2Z,4E)- and
Autor:
V P Maier, S V Sokolov
Publikováno v:
USSR Computational Mathematics and Mathematical Physics. 25:191-195
The system of non-linear difference equations, approximating the two-dimensional quasi-linear transport equation governing the distribution of water saturation in an oil field operated by flooding is studied. The solution of the system is estimated,
Publikováno v:
Agricultural and Biological Chemistry. 49:2887-2892
Autor:
G. D. Beverly, V. P. Maier
Publikováno v:
Journal of Food Science. 33:488-492
SUMMARY– Tissues of early-season navel oranges and grapefruit were found by paper electrophoretic procedures to contain a nonbitter precursor of limonin, but no significant amounts of limonin. Limonin is the intensely bitter triterpenoid dilactone
Autor:
V. P. Maier, Frank H. Schiller
Publikováno v:
Journal of Food Science. 26:322-328
SUMMARY Some chemical changes in Deglet Noor dates during storage at 49° C were studied. Darkening is the combined result of both oxidative and non-oxidative browning. The former, which constitutes about 10–20% of the total darkening, can be inhib
Autor:
V. P. Maier, D.A. Margileth
Publikováno v:
Phytochemistry. 8:243-248
A nonbitter derivative of limonin (the intensely bitter tetracyclic dilactone of Citrus seeds) has been found to occur in the fruit tissues of Citrus sinensis (L.) Osbeck and C. paradisi Macf. The new compound, for which the name limonoic acid A-ring